Recipe Tips

Variation Prepare recipe as directed, substituting pesto for the salsa. Top with 1/4 cup each chopped black olives, sun-dried tomatoes and red onions instead of the green peppers, tomatoes and green onions.

Make AheadThis flavorful dip can be prepared ahead of time. Refrigerate up to 2 hours before serving.

111214

Amount per serving Calories 120
% Daily Value*
Total Fat 7g
Saturated Fat 3g
Trans Fat 0g
Cholesterol 10mg
Sodium 230mg
Carbohydrate 11g
Dietary Fiber 0g
Total Sugars 2g
Added Sugars 1g
Protein 3g
Vitamin A 4% DV
Vitamin C 4% DV
Calcium 4% DV
Iron 6% DV
Potassium 2% DV
Vitamin D 0% DV

Choose to eat safely!

Click here to learn more.

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.