Festive Cranberry-Chicken Topper

21  Ratings
  • 15 min prep
  • 1 hr 15 min total
  • Makes 9 servings, 4 topped crackers each.


Festive Cranberry-Chicken Topper Recipe

Ingredients

  • 1 cup chopped cooked chicken
  • 2 green onions, sliced
  • 1/4 cup dried cranberries, chopped
  • 3 Tbsp. reduced-fat creamy Caesar dressing
  • 1 Tbsp. real bacon bits
  • 1 Tbsp. honey mustard
  • 36 TRISCUIT Rosemary & Olive Oil Crackers
  • 2 romaine lettuce leaves, each torn into 18 pieces

Instructions

  • Combine  all ingredients except crackers and lettuce.
  • Refrigerate  1 hour.
  • Top  crackers with lettuce and chicken mixture just before serving.

Recipe Tips

SubstitutePrepare using original TRISCUIT Crackers.

NoteThese tasty appetizers are a great way to use up leftover cooked chicken or turkey.

Make AheadThe chicken mixture can be prepared ahead of time. Refrigerate up to 24 hours before using to prepare appetizers as directed.

114099

Nutrition Information

Makes 9 servings, 4 topped crackers each.
  • Well-being Choice
  • Low Saturated Fat

Carb Choices

1

Nutrition Notes

These tasty appetizers, made with better-for-you products, can be part of a healthful eating plan.

Nutrition per serving:

    • Calories 130 
    • Total fat 3.5 g
    • Saturated fat 0.5 g
    • Cholesterol 15 mg
    • Sodium 160 mg
    • Carbohydrate 17 g
    • Dietary fiber 3 g
    • Total sugars 4 g
    •     Includes added sugars 2 g
    • Protein 7 g
    • Vitamin A 2 %DV
    • Vitamin C 0 %DV
    • Vitamin D 0 %DV
    • Calcium 2 %DV
    • Iron 6 %DV
    • Potassium 4 %DV
    • n/a indicates that data is not available

This recipe features:

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