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Festive Choco-Banana Torte

Festive Choco-Banana Torte

Prep time20 min
Total time3hr 20min
Servings16 servings
  • 40 NILLA Wafers, divided
  • 1½ pkg. (4 oz. each) semi-sweet baking chocolate (6 oz.)
  • 3 cups miniature marshmallows, divided
  • 2 cups milk, divided
  • 2 bananas, sliced
  • 1 pkg. (3.4 oz.) vanilla instant pudding
  • 1½ cups thawed frozen whipped topping, divided
  • 1 large fresh strawberry, cut into fan
  • Arrange 24 wafers, flat-sides down, on bottom of parchment-lined 9-inch springform pan.
  • Reserve 1/2 oz. chocolate. Microwave remaining chocolate, 1 cup marshmallows and 1/2 cup milk in microwaveable bowl on HIGH 1-1/2 to 2 min., stirring after 1 min. Stir until smooth. Pour over wafers in pan.
  • Stand remaining wafers, rounded-sides out, around edge of pan, pressing slightly into chocolate to secure; top with bananas.
  • Beat pudding mix and remaining milk in medium bowl with whisk 2 min. Stir in 1 cup whipped topping and remaining marshmallows; spread over bananas. Refrigerate several hours or until chilled.
  • Run knife under warm running water; use to loosen dessert from rim of pan. Remove rim. Cut reserved chocolate into shavings. Top torte with remaining whipped topping, chocolate shavings and strawberry.
Recipe Tips
  • How to Easily Shave Chocolate
    Use vegetable peeler to shave reserved chocolate piece for garnish.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 7g 
   Saturated fat 4g 
Cholesterol 5mg 
Sodium 150mg 
Carbohydrate 33g 
   Dietary fiber 1g 
   Total sugars 23g 
Protein 2g 
Vitamin A0 %DV
Vitamin C4 %DV
Calcium4 %DV
Iron4 %DV

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