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Festive Choco-Banana Torte

Prep time

20 min

Total time

3 hr 20 min

Servings

16 servings

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    Ingredients
    • 40 NILLA Wafers, divided
    • 1-1/2 pkg. (4 oz. each) semi-sweet baking chocolate (6 oz.)
    • 3 cups miniature marshmallows, divided
    • 2 cups milk, divided
    • 2 bananas, sliced
    • 1 pkg. (3.4 oz.) vanilla instant pudding
    • 1-1/2 cups thawed frozen whipped topping, divided
    • 1 large fresh strawberry, cut into fan
Preparation
  • Arrange 24 wafers, flat-sides down, on bottom of parchment-lined 9-inch springform pan.
  • Reserve 1/2 oz. chocolate. Microwave remaining chocolate, 1 cup marshmallows and 1/2 cup milk in microwaveable bowl on HIGH 1-1/2 to 2 min., stirring after 1 min. Stir until smooth. Pour over wafers in pan.
  • Stand remaining wafers, rounded-sides out, around edge of pan, pressing slightly into chocolate to secure; top with bananas.
  • Beat pudding mix and remaining milk in medium bowl with whisk 2 min. Stir in 1 cup whipped topping and remaining marshmallows; spread over bananas. Refrigerate several hours or until chilled.
  • Run knife under warm running water; use to loosen dessert from rim of pan. Remove rim. Cut reserved chocolate into shavings. Top torte with remaining whipped topping, chocolate shavings and strawberry.

Recipe Tips

How to Easily Shave ChocolateUse vegetable peeler to shave reserved chocolate piece for garnish.

137458
Amount per serving Calories 190
% Daily Value*
Total Fat 7g
Saturated Fat 4g
Cholesterol 5mg
Sodium 150mg
Carbohydrate 33g
Dietary Fiber 1g
Total Sugars 23g
Protein 2g
Vitamin A 0% DV
Vitamin C 4% DV
Calcium 4% DV
Iron 4% DV

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