Fall Apple Bavarian Cheesecake

74  Ratings
  • 10 min prep
  • 4 hr 20 min total
  • Makes 8 servings.


Fall Apple Bavarian Cheesecake Recipe

Ingredients

  • 1/3 cup butter, melted
  • 1-1/4 cups HONEY MAID Graham Cracker Crumbs
  • 2 pkg. (8 oz. each) brick cream cheese, softened
  • 1/2 cup sugar
  • 1/2 tsp. vanilla
  • 2 eggs
  • 1 apple, peeled, sliced
  • 1/4 cup sliced almonds
  • 1/4 tsp. ground cinnamon
  • 3 Tbsp. sugar

Instructions

  • Heat  oven to 350ºF.
  • Mix  butter and graham crumbs; press onto bottom and up side of 9-inch pie plate.
  • Beat  cream cheese, 1/2 cup sugar and vanilla in large bowl with mixer until well blended. Add eggs, 1 at a time, beating after each just until blended; pour into crust. Top with apples and nuts. Mix cinnamon and 3 Tbsp. sugar; sprinkle over cheesecake.
  • Bake  40 min. or until center is almost set. Cool completely. Refrigerate 3 hours.

Recipe Tips

Size-WiseEnjoy one serving of this rich and indulgent treat at celebrations with your family and friends.

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Nutrition Information

Makes 8 servings.

Nutrition per serving:

    • Calories 440 
    • Total fat 31 g
    • Saturated fat 18 g
    • Cholesterol 145 mg
    • Sodium 390 mg
    • Carbohydrate 35 g
    • Dietary fiber 1 g
    • Total sugars 25 g
    •     Includes added sugars n/a
    • Protein 7 g
    • Vitamin A 20 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 8 %DV
    • Iron 6 %DV
    • Potassium n/a
      • n/a indicates that data is not available

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