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Fall Apple Bavarian Cheesecake

Prep time

10 min

Total time

4 hr 20 min

Servings

Makes 8 servings.

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    Ingredients
    • 1/3 cup butter, melted
    • 1-1/4 cups HONEY MAID Graham Cracker Crumbs
    • 2 pkg. (8 oz. each) brick cream cheese, softened
    • 1/2 cup sugar
    • 1/2 tsp. vanilla
    • 2 eggs
    • 1 apple, peeled, sliced
    • 1/4 cup sliced almonds
    • 1/4 tsp. ground cinnamon
    • 3 Tbsp. sugar
Preparation
  • Heat  oven to 350ºF.
  • Mix  butter and graham crumbs; press onto bottom and up side of 9-inch pie plate.
  • Beat  cream cheese, 1/2 cup sugar and vanilla in large bowl with mixer until well blended. Add eggs, 1 at a time, beating after each just until blended; pour into crust. Top with apples and nuts. Mix cinnamon and 3 Tbsp. sugar; sprinkle over cheesecake.
  • Bake  40 min. or until center is almost set. Cool completely. Refrigerate 3 hours.

Recipe Tips

Size-WiseEnjoy one serving of this rich and indulgent treat at celebrations with your family and friends.

65873

Nutrition Information

Nutrition per serving:

  • Calories

    440

  • Total Fat

    31g

  •    Saturated Fat

    18g

  • Cholesterol

    145mg

  • Sodium

    390mg

  • Total Carbohydrate

    35g

  •    Dietary Fiber

    1g

  •    Total Sugars

    25g

  •       Includes Added Sugars

    n/a

  • Protein

    7g

  • Vitamin A

    20%DV

  • Vitamin C

    0%DV

  • Vitamin D

    n/a

  • Calcium

    8%DV

  • Iron

    6%DV

  • Potassium

    n/a

    • n/a indicates that data is not available

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