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Fall Apple Bavarian Cheesecake

Prep time

10 min

Total time

4 hr 20 min

Servings

Makes 8 servings.

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    Ingredients
    • 1/3 cup butter, melted
    • 1-1/4 cups HONEY MAID Graham Cracker Crumbs
    • 2 pkg. (8 oz. each) brick cream cheese, softened
    • 1/2 cup sugar
    • 1/2 tsp. vanilla
    • 2 eggs
    • 1 apple, peeled, sliced
    • 1/4 cup sliced almonds
    • 1/4 tsp. ground cinnamon
    • 3 Tbsp. sugar
Preparation
  • Heat oven to 350ºF.
  • Mix butter and graham crumbs; press onto bottom and up side of 9-inch pie plate.
  • Beat cream cheese, 1/2 cup sugar and vanilla in large bowl with mixer until well blended. Add eggs, 1 at a time, beating after each just until blended; pour into crust. Top with apples and nuts. Mix cinnamon and 3 Tbsp. sugar; sprinkle over cheesecake.
  • Bake 40 min. or until center is almost set. Cool completely. Refrigerate 3 hours.

Recipe Tips

Size-WiseEnjoy one serving of this rich and indulgent treat at celebrations with your family and friends.

65873
Calories 440
% Daily Value*
Total Fat 31g
Saturated Fat 18g
Cholesterol 145mg
Sodium 390mg
Total Carbohydrate 35g
Dietary Fiber 1g
Total Sugars 25g
Protein 7g
Vitamin A 20% DV
Vitamin C 0% DV
Calcium 8% DV
Iron 6% DV

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