Eyeball Cookie Balls

2  Ratings
  • 20 min prep
  • 1 hr 40 min total
  • Makes 48 servings.


Eyeball Cookie Balls Recipe

Ingredients

  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 36 OREO Cookies, finely crushed
  • 12 oz. purple candy coating wafers
  • 1 Tbsp. oil
  • 2 pkg. (1 oz. each) large candy button eyes
  •  Decorations: assorted sprinkles, nonpareils, decorating gels or icings

Instructions

  • Mix  cream cheese and cookie crumbs until blended; shape into 48 (1-inch) balls. Place on waxed paper-covered rimmed baking sheet. Refrigerate 20 min.
  • Melt  candy coating wafers as directed on package; stir in oil. Dip balls, 1 at a time, in candy coating, turning to evenly coat all sides of each ball. Return to baking sheet.
  • Add  1 candy button eye to each ball, then add other decorations as desired.
  • Refrigerate  1 hour or until firm. Keep refrigerated.

Recipe Tips

SubstitutePrepare using different colors of candy coating wafers, such as green or orange.

How to StoreStore in tightly covered container in refrigerator.

How to Easily Dip the Cookie BallsKeep the cookie balls refrigerated until ready to dip in the melted candy coating. Then, add the balls, in batches, to bowl of melted coating. Use 2 forks to roll balls in coating until evenly coated. Remove balls with forks, letting excess coating drip back into bowl. Place balls in prepared pan; let stand until firm.

281909

Nutrition Information

Makes 48 servings.

Nutrition per serving:

    • Calories 110 
    • Total fat 6 g
    • Saturated fat 3.5 g
    • Cholesterol 5 mg
    • Sodium 65 mg
    • Carbohydrate 13 g
    • Dietary fiber 0 g
    • Total sugars 10 g
    •     Includes added sugars n/a
    • Protein 1 g
    • Vitamin A 0 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 0 %DV
    • Iron 2 %DV
    • Potassium n/a
    • n/a indicates that data is not available

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