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Eyeball Cookie Balls

The perfect dessert for Halloween, these chocolate cookie balls dipped in candy coating and decorated like eyeballs will be staring at you until you take a bite!

Prep time

20 min

Total time

1 hr 40 min

Servings

Makes 48 servings.

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    Ingredients
    • 1 pkg. (8 oz.) brick cream cheese, softened
    • 36 OREO Cookies, finely crushed
    • 12 oz. purple candy coating wafers
    • 1 Tbsp. oil
    • 2 pkg. (1 oz. each) large candy button eyes
    •  Decorations: assorted sprinkles, nonpareils, decorating gels or icings
Preparation
  • Mix cream cheese and cookie crumbs until blended; shape into 48 (1-inch) balls. Place on waxed paper-covered rimmed baking sheet. Refrigerate 20 min.
  • Melt candy coating wafers as directed on package; stir in oil. Dip balls, 1 at a time, in candy coating, turning to evenly coat all sides of each ball. Return to baking sheet.
  • Add 1 candy button eye to each ball, then add other decorations as desired.
  • Refrigerate 1 hour or until firm. Keep refrigerated.

Recipe Tips

SubstitutePrepare using different colors of candy coating wafers, such as green or orange.

How to StoreStore in tightly covered container in refrigerator.

How to Easily Dip the Cookie BallsKeep the cookie balls refrigerated until ready to dip in the melted candy coating. Then, add the balls, in batches, to bowl of melted coating. Use 2 forks to roll balls in coating until evenly coated. Remove balls with forks, letting excess coating drip back into bowl. Place balls in prepared pan; let stand until firm.

281909
Calories 110
% Daily Value*
Total Fat 6g
Saturated Fat 3.5g
Trans Fat 0g
Cholesterol 5mg
Sodium 65mg
Total Carbohydrate 13g
Dietary Fiber 0g
Total Sugars 10g
Protein 1g
Vitamin A 0% DV
Vitamin C 0% DV
Calcium 0% DV
Iron 2% DV

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