Recipe Tips

SubstitutePrepare using different colors of candy coating wafers, such as green or orange.

How to StoreStore in tightly covered container in refrigerator.

How to Easily Dip the Cookie BallsKeep the cookie balls refrigerated until ready to dip in the melted candy coating. Then, add the balls, in batches, to bowl of melted coating. Use 2 forks to roll balls in coating until evenly coated. Remove balls with forks, letting excess coating drip back into bowl. Place balls in prepared pan; let stand until firm.

281909

Nutrition Information

Nutrition per serving

  • Calories

    110

  • Total fat

    6g

  • Saturated fat

    3.5g

  • Trans fat

    0g

  • Cholesterol

    5mg

  • Sodium

    65mg

  • Carbohydrate

    13g

  • Dietary fiber

    0g

  • Total sugars

    10g

  • Protein

    1g

  • Vitamin A

    0%DV

  • Vitamin C

    0%DV

  • Calcium

    0%DV

  • Iron

    2%DV

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