Recipe Tips

SubstituteSubstitute 1 sliced green onion for the chives.

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Nutrition Information

Nutrition per serving

  • Calories

    160

  • Total fat

    8g

  • Saturated fat

    1.5g

  • Trans fat

    0g

  • Cholesterol

    0mg

  • Sodium

    230mg

  • Carbohydrate

    18g

  • Dietary fiber

    4g

  • Total sugars

    0g

  • Added sugars

    0g

  • Protein

    4g

  • Vitamin A

    2%DV

  • Vitamin C

    8%DV

  • Vitamin D

    0%DV

  • Calcium

    2%DV

  • Iron

    10%DV

  • Potassium

    4%DV

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