Nutrition Notes

In addition to being eye appealing, these colorful appetizers are also a tasty way to eat well. And as a bonus, the roasted red peppers and spinach contain vitamin C.

Recipe Tips

Special ExtraGarnish with fresh oregano or basil leaves before serving.

SubstitutePrepare using 12 small fried breaded eggplant slices.

How to Grill the Eggplant SlicesHeat nonstick grill pan on medium-high heat. Brush eggplant slices lightly with olive oil; grill 2 to 3 min. on each side until tender. Cool.

186146

Amount per serving Calories 120
% Daily Value*
Total Fat 6g
Saturated Fat 2g
Trans Fat 0g
Cholesterol 10mg
Sodium 170mg
Carbohydrate 13g
Dietary Fiber 2g
Total Sugars 2g
Added Sugars <1g
Protein 4g
Vitamin A 0% DV
Vitamin C 10% DV
Calcium 4% DV
Iron 4% DV
Potassium 4% DV
Vitamin D 0% DV

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