Nutrition Notes

In addition to being eye appealing, these colorful appetizers are also a tasty way to eat well. And as a bonus, the roasted red peppers and spinach contain vitamin C.

Recipe Tips

Special ExtraGarnish with fresh oregano or basil leaves before serving.

SubstitutePrepare using 12 small fried breaded eggplant slices.

How to Grill the Eggplant SlicesHeat nonstick grill pan on medium-high heat. Brush eggplant slices lightly with olive oil; grill 2 to 3 min. on each side until tender. Cool.

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Nutrition Information

Nutrition per serving:

  • Calories

    120

  • Total Fat

    6g

  •    Saturated Fat

    2g

  • Cholesterol

    10mg

  • Sodium

    170mg

  • Total Carbohydrate

    13g

  •    Dietary Fiber

    2g

  •    Total Sugars

    2g

  •       Includes Added Sugars

    <1g

  • Protein

    4g

  • Vitamin A

    0%DV

  • Vitamin C

    10%DV

  • Vitamin D

    0%DV

  • Calcium

    4%DV

  • Iron

    4%DV

  • Potassium

    4%DV

  • n/a indicates that data is not available

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