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Eggnog Eclair Dessert

A favorite holiday drink turned into an easy-to-make delicious whipped wafer sensation? Yes, please. Wow 'em with a festive-flavored treat that's a beauty to behold.

Prep time

30 min

Total time

3 hr 30 min

Servings

Makes 12 servings.

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    Ingredients
    • 1 pkg. (8 oz.) brick cream cheese, softened
    • 2 cups cold milk
    • 1 pkg. (3.4 oz.) vanilla instant pudding mix
    • 1/2 tsp. rum extract
    • 1/4 tsp. ground nutmeg
    • 1 tub (8 oz.) frozen whipped topping, thawed, divided
    • 78 NILLA Wafers
    • 2 oz. semi-sweet baking chocolate
Preparation
  • Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix, extract and nutmeg; beat 2 min. Gently stir in 1-1/2 cups whipped topping.
  • Line 9x5-inch loaf pan with plastic wrap. Arrange 15 wafers, top-sides down, on bottom of pan; cover with 1/4 of the pudding mixture. Repeat layers 3 times. Top with 15 of the remaining wafers. Refrigerate 3 hours.
  • Invert dessert onto plate; remove plastic wrap. Microwave chocolate and 1 cup of the remaining whipped topping in microwaveable bowl on HIGH 25 sec.; stir until chocolate is completely melted and mixture is well blended. Cool 1 min. Pour over dessert. Garnish with remaining whipped topping and wafers.

Recipe Tips

Variation Omit rum extract and substitute eggnog for the milk.

Size-WiseSave room for this special-occasion dessert by planning ahead. For example, watch portion sizes and eat lower-fat foods before the dessert is served.

119397

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