Edamame Dip
Makes 2 cups dip or 16 servings, 2 Tbsp. dip and 15 crackers each.
Ingredients
- 1 pkg. (12 oz.) frozen shelled edamame
- 1/4 cup tightly packed fresh cilantro
- 3 green onions, coarsely chopped
- 1 piece (1 inch) gingerroot, peeled
- 1 clove garlic, peeled
- 1/4 cup oil
- Zest and juice from 1 lime
- 1 Tbsp. toasted sesame oil (See Note)
- 2 Tbsp. water
- 1 tsp. toasted sesame seed
- TRISCUIT Thin Crisps Crackers
Preparation
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Cook edamame as directed on package.
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Place edamame in food processor. Add all remaining ingredients except sesame seed and crackers; process until smooth.
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Spoon into serving bowl; sprinkle with sesame seed.
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Serve with crackers.
Recipe Tips
NoteFor thinner consistency, stir additional 1 Tbsp. water into the prepared dip. Or for a creamier consistency, stir in 1/4 cup sour cream.
VariationReserve 1 tsp. of the sesame oil; drizzle over dip before serving.
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