https://images.sweetauthoring.com/recipe/169256_977.jpg

Edamame Dip

Prep time

15 min

Total time

25 min

Servings

Makes 2 cups dip or 16 servings, 2 Tbsp. dip and 15 crackers each.

Featured products

recipe image
recipe image
    Ingredients
    • 1 pkg. (12 oz.) frozen shelled edamame
    • 1/4 cup tightly packed fresh cilantro
    • 3 green onions, coarsely chopped
    • 1 piece (1 inch) gingerroot, peeled
    • 1 clove garlic, peeled
    • 1/4 cup oil
    •  Zest and juice from 1 lime
    • 1 Tbsp. toasted sesame oil (See Note)
    • 2 Tbsp. water
    • 1 tsp. toasted sesame seed
    •  TRISCUIT Thin Crisps Crackers
Preparation
  • Cook edamame as directed on package.
  • Place edamame in food processor. Add all remaining ingredients except sesame seed and crackers; process until smooth.
  • Spoon into serving bowl; sprinkle with sesame seed.
  • Serve with crackers.

Recipe Tips

NoteFor thinner consistency, stir additional 1 Tbsp. water into the prepared dip. Or for a creamier consistency, stir in 1/4 cup sour cream.

VariationReserve 1 tsp. of the sesame oil; drizzle over dip before serving.

169256
Calories 200
% Daily Value*
Total Fat 10g
Saturated Fat 1g
Cholesterol 0mg
Sodium 180mg
Total Carbohydrate 25g
Dietary Fiber 5g
Total Sugars <1g
     Includes 0g Added Sugars
Protein 6g
Vitamin A 0% DV
Vitamin C 4% DV
Calcium 2% DV
Iron 10% DV
Potassium 6% DV
Vitamin D 0% DV

You May Also Enjoy:

Warm Reuben Spread Recipe

Warm Reuben Spread

Very Berry Cheesecake Dip with WHEAT THINS Dippers Recipe

Very Berry Cheesecake Dip with WHEAT THINS Dippers

Shrimp Cocktail Dip Recipe

Shrimp Cocktail Dip

Peanut Butter Bumblebees Recipe

Peanut Butter Bumblebees

Choose to eat safely!

Click here to learn more.

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.