Easy White Chocolate-Raspberry Swirl Cheesecake

123  Ratings
  • 10 min prep
  • 4 hr 20 min total
  • Makes 8 servings.


Easy White Chocolate-Raspberry Swirl Cheesecake Recipe

Ingredients

  • 2 pkg. (8 oz. each) brick cream cheese, softened
  • 1/2 cup sugar
  • 1/2 tsp. vanilla
  • 2 eggs
  • 3 oz. white baking chocolate, melted
  • 1 OREO Pie Crust (6 oz.)
  • 3 Tbsp. raspberry preserves

Instructions

  • Heat  oven to 350°F.
  • Beat  cream cheese, sugar and vanilla with mixer until well blended. Add eggs; mix just until blended. Stir in chocolate. Pour into crust.
  • Microwave  preserves in small bowl on HIGH 15 sec. or until melted. Dot top of cheesecake with small spoonfuls of preserves; swirl gently with knife.
  • Bake  35 to 40 min. or until center is almost set. Cool. Refrigerate 3 hours.

Recipe Tips

SubstitutePrepare using reduced-fat cream cheese.

Size-WiseServe this rich and indulgent dessert on a holiday or special occasion.

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Nutrition Information

Makes 8 servings.

Nutrition per serving:

    • Calories 450 
    • Total fat 29 g
    • Saturated fat 16 g
    • Cholesterol 115 mg
    • Sodium 390 mg
    • Carbohydrate 40 g
    • Dietary fiber 1 g
    • Total sugars 30 g
    •     Includes added sugars n/a
    • Protein 7 g
    • Vitamin A 15 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 6 %DV
    • Iron 8 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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