Easy White Chocolate Cheesecake

28  Ratings
  • 10 min prep
  • 3 hr 45 min total
  • Makes 8 servings.


Easy White Chocolate Cheesecake Recipe

Ingredients

  • 2 pkg. (8 oz. each) brick cream cheese, softened
  • 1/2 cup sugar
  • 1/2 tsp. vanilla
  • 2 eggs
  • 1 pkg. (4 oz.) white baking chocolate, chopped, divided
  • 1 OREO Pie Crust (6 oz.)
  • 15 candy-coated almonds

Instructions

  • Preheat  oven to 350°F. Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add eggs; mix just until blended. Stir in half of the white chocolate.
  • Pour  into crust. Sprinkle with remaining white chocolate.
  • Bake  35 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. Top with almonds just before serving. Store leftover cheesecake in refrigerator.

Recipe Tips

Size-WiseEnjoy a serving of this rich and indulgent cheesecake on a special occasion.

Plain CheesecakePrepare as directed, substituting 4 oz. semi-sweet chocolate, melted, for the white chocolate. Stir melted chocolate into batter after mixing in eggs.

Chocolate CheesecakePrepare as directed, substituting 4 squares semi-sweet baking chocolate, melted, for the white chocolate. Stir melted chocolate into batter after mixing in eggs.

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Nutrition Information

Makes 8 servings.

Nutrition per serving:

    • Calories 470 
    • Total fat 32 g
    • Saturated fat 17 g
    • Cholesterol 115 mg
    • Sodium 390 mg
    • Carbohydrate 40 g
    • Dietary fiber 1 g
    • Total sugars 31 g
    •     Includes added sugars n/a
    • Protein 7 g
    • Vitamin A 15 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 8 %DV
    • Iron 8 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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