Easy Vegetable Soup

14  Ratings
  • 20 min prep
  • 50 min total
  • Makes 8 servings, about 1 cup soup and 5 crackers each.


Easy Vegetable Soup Recipe

Ingredients

  • 1/2 cup chopped onion
  • 2 tsp. margarine or butter
  • 1 qt. (4 cups) chicken broth
  • 2 medium carrots, peeled, sliced and halved (about 1 cup)
  • 2 medium potatoes, peeled, chopped
  • 1 cup cut green beans
  • 1 Tbsp. chopped fresh parsley
  • 1 tsp. dried tarragon leaves
  • 1/4 tsp. ground black pepper
  •  PREMIUM Saltine Crackers

Instructions

  • Cook  onion in margarine in large saucepan on medium-high heat until tender.
  • Add  chicken broth, carrots, potatoes, green beans, parsley, tarragon and pepper.
  • Bring  to boil. Reduce heat to medium-low; simmer 20 min. or until vegetables are tender. Serve hot with crackers.

Recipe Tips

SubstituteSubstitute beef broth for the chicken broth.

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Nutrition Information

Makes 8 servings, about 1 cup soup and 5 crackers each.

Nutrition per serving:

    • Calories 140 
    • Total fat 3 g
    • Saturated fat 0.5 g
    • Cholesterol 0 mg
    • Sodium 630 mg
    • Carbohydrate 22 g
    • Dietary fiber 2 g
    • Total sugars 3 g
    •     Includes added sugars n/a
    • Protein 5 g
    • Vitamin A 35 %DV
    • Vitamin C 10 %DV
    • Vitamin D n/a
    • Calcium 2 %DV
    • Iron 8 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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