Easy Toffee Crunch Cheesecake

32  Ratings
  • 10 min prep
  • 3 hr 50 min total
  • Makes 8 servings.


Easy Toffee Crunch Cheesecake Recipe

Ingredients

  • 2 pkg. (8 oz. each) brick cream cheese, softened
  • 1/2 cup firmly packed brown sugar
  • 1/2 tsp. vanilla
  • 2 eggs
  • 4 chocolate-covered English toffee bars (1.4 oz. each), chopped (about 1 cup), divided
  • 1 HONEY MAID Graham Pie Crust (6 oz.)

Instructions

  • Preheat  oven to 350°F. Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add eggs; mix just until blended. Stir in 3/4 cup of the chopped toffee bars.
  • Pour  into crust. Sprinkle with remaining chopped toffee bars.
  • Bake  35 to 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. Store leftover cheesecake in refrigerator.

Recipe Tips

Size-WiseSpecial recipes are fun to eat as part of an annual celebration. Enjoy a serving of this rich and indulgent dessert at your next family gathering.

SubstituteFor extra chocolate flavor, substitute 1 OREO Pie Crust (6 oz.) for the graham pie crust.

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Nutrition Information

Makes 8 servings.

Nutrition per serving:

    • Calories 480 
    • Total fat 33 g
    • Saturated fat 18 g
    • Cholesterol 125 mg
    • Sodium 410 mg
    • Carbohydrate 41 g
    • Dietary fiber 1 g
    • Total sugars 30 g
    •     Includes added sugars n/a
    • Protein 6 g
    • Vitamin A 20 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 8 %DV
    • Iron 6 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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