Easy TOBLERONE Chocolate Mousse
Prep time10 min
Total time10min
ServingsMakes 2 servings, 1/2 cup each.
Ingredients
- 8 triangles (about 2-1/2 oz.) TOBLERONE Swiss Milk Chocolate with Honey and Almond Nougat
- 1½ cups thawed frozen whipped topping
Preparation
- Microwave chocolate in medium microwaveable bowl on HIGH 1 min. or until melted. Cool 1 min.
- Add whipped topping; stir with wire whisk until well blended.
- Refrigerate at least 5 min. Garnish with fresh berries and mint leaves, if desired.
Recipe Tips
- Size-Wise
Enjoy a serving of this indulgent dessert on a very special occasion. - Substitute
Prepare as directed, using frozen lite whipped topping. - Variation - White Chocolate Mousse
Prepare as directed, using TOBLERONE Swiss White Chocolate with Honey and Almond Nougat.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 330 |
| % Daily Value* | |
| Total fat 20g | |
| Saturated fat 15g | |
| Cholesterol 10mg | |
| Sodium 30mg | |
| Carbohydrate 36g | |
| Dietary fiber 0g | |
| Total sugars 28g | |
| Protein 3g | |
| Vitamin A | 2 %DV |
| Vitamin C | 0 %DV |
| Calcium | 4 %DV |
| Iron | 4 %DV |
