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Easy TOBLERONE Chocolate Mousse

Easy TOBLERONE Chocolate Mousse

Prep time10 min
Total time10min
ServingsMakes 2 servings, 1/2 cup each.
  • 8 triangles (about 2-1/2 oz.) TOBLERONE Swiss Milk Chocolate with Honey and Almond Nougat
  • 1½ cups thawed frozen whipped topping
  • Microwave chocolate in medium microwaveable bowl on HIGH 1 min. or until melted. Cool 1 min.
  • Add whipped topping; stir with wire whisk until well blended.
  • Refrigerate at least 5 min. Garnish with fresh berries and mint leaves, if desired.
Recipe Tips
  • Size-Wise
    Enjoy a serving of this indulgent dessert on a very special occasion.
  • Substitute
    Prepare as directed, using frozen lite whipped topping.
  • Variation - White Chocolate Mousse
    Prepare as directed, using TOBLERONE Swiss White Chocolate with Honey and Almond Nougat.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 20g 
   Saturated fat 15g 
Cholesterol 10mg 
Sodium 30mg 
Carbohydrate 36g 
   Dietary fiber 0g 
   Total sugars 28g 
Protein 3g 
Vitamin A2 %DV
Vitamin C0 %DV
Calcium4 %DV
Iron4 %DV

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