Easy TOBLERONE Chocolate Mousse
Prep time10 min
ServingsMakes 2 servings, 1/2 cup each.
- 8 triangles (about 2-1/2 oz.) TOBLERONE Swiss Milk Chocolate with Honey and Almond Nougat
- 1½ cups thawed frozen whipped topping
- Microwave chocolate in medium microwaveable bowl on HIGH 1 min. or until melted. Cool 1 min.
- Add whipped topping; stir with wire whisk until well blended.
- Refrigerate at least 5 min. Garnish with fresh berries and mint leaves, if desired.
Enjoy a serving of this indulgent dessert on a very special occasion.
Prepare as directed, using frozen lite whipped topping.
- Variation - White Chocolate Mousse
Prepare as directed, using TOBLERONE Swiss White Chocolate with Honey and Almond Nougat.
Nutrition Per Serving
|% Daily Value*|
|Total fat 20g|
|Saturated fat 15g|
|Dietary fiber 0g|
|Total sugars 28g|
|Vitamin A||2 %DV|
|Vitamin C||0 %DV|