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Easy TOBLERONE Chocolate Mousse

Prep time

10 min

Total time

10 min

Servings

Makes 2 servings, 1/2 cup each.

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    Ingredients
    • 8 triangles (about 2-1/2 oz.) TOBLERONE Swiss Milk Chocolate with Honey and Almond Nougat
    • 1-1/2 cups thawed frozen whipped topping
Preparation
  • Microwave chocolate in medium microwaveable bowl on HIGH 1 min. or until melted. Cool 1 min.
  • Add whipped topping; stir with wire whisk until well blended.
  • Refrigerate at least 5 min. Garnish with fresh berries and mint leaves, if desired.

Recipe Tips

Size-WiseEnjoy a serving of this indulgent dessert on a very special occasion.

SubstitutePrepare as directed, using frozen lite whipped topping.

Variation - White Chocolate MoussePrepare as directed, using TOBLERONE Swiss White Chocolate with Honey and Almond Nougat.

63571
Amount per serving Calories 330
% Daily Value*
Total Fat 20g
Saturated Fat 15g
Cholesterol 10mg
Sodium 30mg
Carbohydrate 36g
Dietary Fiber 0g
Total Sugars 28g
Protein 3g
Vitamin A 2% DV
Vitamin C 0% DV
Calcium 4% DV
Iron 4% DV

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