Easy TOBLERONE Chocolate Mousse

64  Ratings
  • 10 min prep
  • 10 min total
  • Makes 2 servings, 1/2 cup each.


Easy TOBLERONE Chocolate Mousse Recipe

Ingredients

  • 8 triangles (about 2-1/2 oz.) TOBLERONE Swiss Milk Chocolate with Honey and Almond Nougat
  • 1-1/2 cups thawed COOL WHIP Whipped Topping

Instructions

  • Microwave  chocolate in medium microwaveable bowl on HIGH 1 min. or until melted. Cool 1 min.
  • Add  whipped topping; stir with wire whisk until well blended.
  • Refrigerate  at least 5 min. Garnish with fresh berries and mint leaves, if desired.

Recipe Tips

Size-WiseEnjoy a serving of this indulgent dessert on a very special occasion.

SubstitutePrepare as directed, using COOL WHIP LITE Whipped Topping.

Variation - White Chocolate MoussePrepare as directed, using TOBLERONE Swiss White Chocolate with Honey and Almond Nougat.

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Nutrition Information

Makes 2 servings, 1/2 cup each.

Nutrition per serving:

    • Calories 330 
    • Total fat 20 g
    • Saturated fat 15 g
    • Cholesterol 10 mg
    • Sodium 30 mg
    • Carbohydrate 36 g
    • Dietary fiber 0 g
    • Total sugars 28 g
    •     Includes added sugars n/a
    • Protein 3 g
    • Vitamin A 2 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 4 %DV
    • Iron 4 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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