Recipe Tips

Size-WiseEnjoy a serving of this rich-and-indulgent treat on special occasions.

SubstitutePrepare as directed, using vanilla instant pudding mix.

How to Toast CoconutSpread coconut in shallow baking pan. Bake in 350°F-oven for 7 to 10 min. or until lightly browned, stirring occasionally. Or, spread in microwaveable pie plate. Microwave on HIGH 5 min. or until lightly browned, stirring every 2 min.

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Nutrition Information

Nutrition per serving:

  • Calories

    320

  • Total Fat

    17g

  •    Saturated Fat

    11g

  • Cholesterol

    5mg

  • Sodium

    290mg

  • Total Carbohydrate

    39g

  •    Dietary Fiber

    2g

  •    Total Sugars

    25g

  •       Includes Added Sugars

    n/a

  • Protein

    3g

  • Vitamin A

    2%DV

  • Vitamin C

    0%DV

  • Vitamin D

    n/a

  • Calcium

    6%DV

  • Iron

    6%DV

  • Potassium

    n/a

  • n/a indicates that data is not available

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