Easy Sweet Potato Cheesecake

87  Ratings
  • 10 min prep
  • 3 hr 50 min total
  • Makes 10 servings.

Mashed sweet potatoes and spices lend unique flavor to this classic treat. The cheesecake is topped with pecans and a drizzle of maple-flavored syrup.

Easy Sweet Potato Cheesecake Recipe

Ingredients

  • 2 pkg. (8 oz. each) brick cream cheese, softened
  • 3/4 cup drained canned sweet potatoes, mashed
  • 1/2 cup sugar
  • 1/2 tsp. ground cinnamon
  •  dash ground cloves
  •  dash ground nutmeg
  • 1/2 tsp. vanilla
  • 2 eggs
  • 1 HONEY MAID Graham Pie Crust (6 oz.)
  • 3/4 cup chopped pecans
  • 2 Tbsp. maple-flavored or pancake syrup

Instructions

  • Heat  oven to 350°F. Beat first 7 ingredients with mixer until well blended. Add eggs, 1 at a time, mixing on low speed after each just until blended.
  • Pour  into crust; top with nuts.
  • Bake  40 min. or until center is almost set. Cool. Refrigerate 3 hours. Drizzle with syrup just before serving.

Recipe Tips

Size-WiseShare this luscious dessert at your next holiday celebration with loved ones.

Pumpkin Praline-Pecan CheesecakePrepare as directed, substituting 1/2 cup canned pumpkin for the sweet potatoes and packed brown sugar for the granulated sugar.

SubstitutePrepare using Neufchatel cheese.

52802

Nutrition Information

Makes 10 servings.

Nutrition per serving:

    • Calories 390 
    • Total fat 27 g
    • Saturated fat 12 g
    • Cholesterol 90 mg
    • Sodium 290 mg
    • Carbohydrate 31 g
    • Dietary fiber 2 g
    • Total sugars 20 g
    •     Includes added sugars n/a
    • Protein 6 g
    • Vitamin A 70 %DV
    • Vitamin C 2 %DV
    • Vitamin D n/a
    • Calcium 6 %DV
    • Iron 6 %DV
    • Potassium n/a
      • n/a indicates that data is not available

This recipe features:

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.