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Easy Strawberry Layer Cheesecake

Prep time

10 min

Total time

3 hr 50 min

Servings

Makes 8 servings.

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    Ingredients
    • 2 pkg. (8 oz. each) brick cream cheese, softened
    • 1/2 cup sugar
    • 1/2 tsp. vanilla
    • 2 eggs
    • 1/4 cup strawberry preserves
    • 5 drops red food coloring
    • 1 HONEY MAID Graham Pie Crust (6 oz.)
    • 1 cup thawed COOL WHIP Whipped Topping
    • 4 medium strawberries, sliced
Preparation
  • Preheat  oven to 350°F. Beat cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs; mix just until blended. Remove 1 cup of the batter. Add preserves and food coloring; stir until well blended. Pour into crust; cover with the remaining plain batter.
  • Bake  40 minutes or until center is almost set. Cool.
  • Refrigerate  3 hours or overnight. Top with the whipped topping and strawberries just before serving. Store leftover cheesecake in refrigerator.

Recipe Tips

SubstitutePrepare as directed, using a NILLA Pie Crust.

57721

Nutrition Information

Nutrition per serving

  • Calories

    430

  • Total fat

    28g

  • Saturated fat

    16g

  • Cholesterol

    115mg

  • Sodium

    350mg

  • Carbohydrate

    37g

  • Dietary fiber

    1g

  • Total sugars

    25g

  • Protein

    6g

  • Vitamin A

    15%DV

  • Vitamin C

    10%DV

  • Calcium

    4%DV

  • Iron

    4%DV

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