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Easy Strawberry Layer Cheesecake

Prep time

10 min

Total time

3 hr 50 min

Servings

Makes 8 servings.

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    Ingredients
    • 2 pkg. (8 oz. each) brick cream cheese, softened
    • 1/2 cup sugar
    • 1/2 tsp. vanilla
    • 2 eggs
    • 1/4 cup strawberry preserves
    • 5 drops red food coloring
    • 1 HONEY MAID Graham Pie Crust(6 oz.)
    • 1 cup thawed frozen whipped topping
    • 4 medium strawberries, sliced
Preparation
  • Preheat oven to 350°F. Beat cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs; mix just until blended. Remove 1 cup of the batter. Add preserves and food coloring; stir until well blended. Pour into crust; cover with the remaining plain batter.
  • Bake 40 minutes or until center is almost set. Cool.
  • Refrigerate 3 hours or overnight. Top with the whipped topping and strawberries just before serving. Store leftover cheesecake in refrigerator.

Recipe Tips

SubstitutePrepare as directed, using a NILLA Pie Crust.

57721
Calories 430
% Daily Value*
Total Fat 28g
Saturated Fat 16g
Cholesterol 115mg
Sodium 350mg
Total Carbohydrate 37g
Dietary Fiber 1g
Total Sugars 25g
Protein 6g
Vitamin A 15% DV
Vitamin C 10% DV
Calcium 4% DV
Iron 4% DV

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