Easy Spring Pie

26  Ratings
  • 20 min prep
  • 3 hr 20 min total
  • Makes 8 servings.


Easy Spring Pie Recipe

Ingredients

  • 1-1/2 cups boiling water
  • 2 pkg. (4-serving size each) JELL-O Gelatin, any flavor
  •  ice cubes
  • 1/2 cup cold water
  • 1 HONEY MAID Graham Pie Crust (6 oz.)
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

Instructions

  • Stir  boiling water into gelatin in large bowl at least 2 min. until completely dissolved. Add enough ice cubes to cold water to measure 1-1/2 cups. Add to gelatin; stir until ice is completely melted. Remove 2 cups of the gelatin; place in small bowl. Refrigerate 5 min. or until gelatin is the consistency of unbeaten egg whites. Carefully spoon into crust. Refrigerate 10 min.
  • Meanwhile,  add 2 cups of the whipped topping to remaining gelatin; stir with wire whisk until well blended. Refrigerate 10 min. or until mixture is thick and will mound. Carefully spoon over gelatin layer in crust.
  • Refrigerate  at least 3 hours or until firm. Serve topped with the remaining whipped topping. Store leftover dessert in refrigerator.

Recipe Tips

Better For YouSave 80 calories and 2 grams of fat per serving by preparing as directed using JELL-O Black Cherry Flavor Sugar Free Gelatin and COOL WHIP LITE Whipped Topping.

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Nutrition Information

Makes 8 servings.

Nutrition per serving:

    • Calories 270 
    • Total fat 11 g
    • Saturated fat 6 g
    • Cholesterol 0 mg
    • Sodium 200 mg
    • Carbohydrate 40 g
    • Dietary fiber 0 g
    • Total sugars 29 g
    •     Includes added sugars n/a
    • Protein 2 g
    • Vitamin A 0 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 0 %DV
    • Iron 2 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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