Easy Southern Banana Pudding
We've done it again. Taken a classic dessert, kept all the big flavor and whittled it down to a 5-ingredient wonder. No one has to know it only took minutes to make.
Prep time20 min
Total time3hr 20min
ServingsMakes 14 servings, about 2/3 cup each.
Ingredients
- 3 cups cold milk
- 2 pkg. (3.4 oz. each) vanilla instant pudding
- 30 NILLA Wafers
- 3 medium bananas, sliced
- 1 tub (8 oz.) frozen whipped topping, thawed
Preparation
- Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Let stand 5 min.
- Arrange half of the wafers on bottom and up side of 2-qt. serving bowl; top with layers of half each of the banana slices and pudding. Repeat all layers. Cover with whipped topping.
- Refrigerate 3 hours. Store leftover dessert in refrigerator.
Recipe Tips
- Better For You
Save 60 calories and 3.5 grams of fat per serving by preparing with fat-free milk, vanilla fat-free sugar-free instant pudding, Reduced Fat NILLA Wafers and frozen reduced-fat whipped topping. - Special Extra
Garnish with additional banana slices, dipped in lemon juice to prevent darkening, just before serving. - Better For You
Check out our web site for the Healthy Living version of Easy Low-Fat Southern Banana Pudding.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 180 |
| % Daily Value* | |
| Total fat 6g | |
| Saturated fat 4g | |
| Cholesterol 5mg | |
| Sodium 260mg | |
| Carbohydrate 32g | |
| Dietary fiber 1g | |
| Total sugars 23g | |
| Protein 3g | |
| Vitamin A | 2 %DV |
| Vitamin C | 4 %DV |
| Calcium | 6 %DV |
| Iron | 0 %DV |