Easy RITZ Buffalo Shrimp
Prep time20 min
Total time40min
ServingsMakes 18 servings, 2 shrimp and about 1 Tbsp. dressing each.
Ingredients
- ½ cup hot pepper sauce
- ¼ cup butter or margarine, melted
- 36 RITZ Crackers, finely crushed
- 36 uncooked medium shrimp (1 lb.), peeled with tails left on, deveined
- 1 cup blue cheese dressing
- 4 stalks celery, cut into thin sticks
Preparation
- Heat oven to 350°F.
- Mix hot pepper sauce and butter in shallow bowl until blended; place cracker crumbs in separate shallow bowl.
- Spray baking sheet with cooking spray. Dip shrimp, 1 at a time, in hot sauce mixture, then in crumbs, turning to evenly coat both sides of each shrimp with each ingredient. Place in single layer on prepared baking sheet.
- Bake 20 min. or until shrimp are tender.
- Serve shrimp with dressing and celery sticks.
Recipe Tips
- Snack Mindfully
Tune in to your hunger and fullness cues. This can help you manage portions and become more aware of how much to eat. - How to Easily Coat the Shrimp
Place crackers in large resealable plastic bag; crush crackers wth rolling pin. Dip shrimp in hot sauce mixture, then add, in batches, to crumbs in bag; close bag, then shake until shrimp are evenly coated. Repeat with remaining shrimp. - Substitute
Substitute 1 lb. boneless skinless chicken breasts, cut into 1-1/2-inch pieces, for the shrimp.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 140 |
| % Daily Value* | |
| Total fat 11g | |
| Saturated fat 3.5g | |
| Trans fat 0g | |
| Cholesterol 50mg | |
| Sodium 410mg | |
| Carbohydrate 5g | |
| Dietary fiber 0g | |
| Total sugars 1g | |
| Added sugars <1g | |
| Protein 5g | |
| Vitamin A | 4 %DV |
| Vitamin C | 0 %DV |
| Calcium | 4 %DV |
| Iron | 2 %DV |
| Potassium | 2 %DV |
| Vitamin D | 0 %DV |