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Easy RITZ Buffalo Shrimp

Easy RITZ Buffalo Shrimp

Prep time20 min
Total time40min
ServingsMakes 18 servings, 2 shrimp and about 1 Tbsp. dressing each.
  • ½ cup hot pepper sauce
  • ¼ cup butter or margarine, melted
  • 36 RITZ Crackers, finely crushed
  • 36 uncooked medium shrimp (1 lb.), peeled with tails left on, deveined
  • 1 cup blue cheese dressing
  • 4 stalks celery, cut into thin sticks
  • Heat oven to 350°F.
  • Mix hot pepper sauce and butter in shallow bowl until blended; place cracker crumbs in separate shallow bowl.
  • Spray baking sheet with cooking spray. Dip shrimp, 1 at a time, in hot sauce mixture, then in crumbs, turning to evenly coat both sides of each shrimp with each ingredient. Place in single layer on prepared baking sheet.
  • Bake 20 min. or until shrimp are tender.
  • Serve shrimp with dressing and celery sticks.
Recipe Tips
  • Snack Mindfully
    Tune in to your hunger and fullness cues. This can help you manage portions and become more aware of how much to eat.
  • How to Easily Coat the Shrimp
    Place crackers in large resealable plastic bag; crush crackers wth rolling pin. Dip shrimp in hot sauce mixture, then add, in batches, to crumbs in bag; close bag, then shake until shrimp are evenly coated. Repeat with remaining shrimp.
  • Substitute
    Substitute 1 lb. boneless skinless chicken breasts, cut into 1-1/2-inch pieces, for the shrimp.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 11g 
   Saturated fat 3.5g 
   Trans fat 0g 
Cholesterol 50mg 
Sodium 410mg 
Carbohydrate 5g 
   Dietary fiber 0g 
   Total sugars 1g 
   Added sugars <1g 
Protein 5g 
Vitamin A4 %DV
Vitamin C0 %DV
Calcium4 %DV
Iron2 %DV
Potassium2 %DV
Vitamin D0 %DV

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