Easy RITZ Buffalo Shrimp

33  Ratings
  • 20 min prep
  • 40 min total
  • Makes 18 servings, 2 shrimp and about 1 Tbsp. dressing each.

Easy RITZ Buffalo Shrimp Recipe


  • 1/2 cup hot pepper sauce
  • 1/4 cup butter or margarine, melted
  • 36 RITZ Crackers, finely crushed
  • 36 uncooked medium shrimp (1 lb.), peeled with tails left on, deveined
  • 1 cup blue cheese dressing
  • 4 stalks celery, cut into thin sticks


  • Heat  oven to 350°F.
  • Mix  hot pepper sauce and butter in shallow bowl until blended; place cracker crumbs in separate shallow bowl.
  • Spray  baking sheet with cooking spray. Dip shrimp, 1 at a time, in hot sauce mixture, then in crumbs, turning to evenly coat both sides of each shrimp with each ingredient. Place in single layer on prepared baking sheet.
  • Bake  20 min. or until shrimp are tender.
  • Serve  shrimp with dressing and celery sticks.

Recipe Tips

Snack MindfullyTune in to your hunger and fullness cues. This can help you manage portions and become more aware of how much to eat.

How to Easily Coat the ShrimpPlace crackers in large resealable plastic bag; crush crackers wth rolling pin. Dip shrimp in hot sauce mixture, then add, in batches, to crumbs in bag; close bag, then shake until shrimp are evenly coated. Repeat with remaining shrimp.

SubstituteSubstitute 1 lb. boneless skinless chicken breasts, cut into 1-1/2-inch pieces, for the shrimp.


Nutrition Information

Makes 18 servings, 2 shrimp and about 1 Tbsp. dressing each.

Nutrition per serving:

    • Calories 140 
    • Total fat 11 g
    • Saturated fat 3.5 g
    • Cholesterol 50 mg
    • Sodium 410 mg
    • Carbohydrate 5 g
    • Dietary fiber 0 g
    • Total sugars 1 g
    •     Includes added sugars <1 g
    • Protein 5 g
    • Vitamin A 4 %DV
    • Vitamin C 0 %DV
    • Vitamin D 0 %DV
    • Calcium 4 %DV
    • Iron 2 %DV
    • Potassium 2 %DV
    • n/a indicates that data is not available

This recipe features:

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