Easy Raspberry Swirl Cheesecake

44  Ratings
  • 10 min prep
  • 3 hr 50 min total
  • Makes 8 servings.

Easy Raspberry Swirl Cheesecake Recipe


  • 2 pkg. (8 oz. each) brick cream cheese, softened
  • 1/2 cup sugar
  • 1/2 tsp. vanilla
  • 2 eggs
  • 1 HONEY MAID Graham Pie Crust (6 oz.)
  • 3 Tbsp. red raspberry preserves
  • 1 cup  thawed COOL WHIP Whipped Topping
  • 1 cup  fresh raspberries


  • Preheat  oven to 350°F. Beat cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs; mix just until blended.
  • Pour  into crust. Dot top of batter with preserves. Cut through batter with knife several times for marble effect.
  • Bake  40 minutes or until center is almost set. Cool. Refrigerate several hours or overnight. Serve topped with the whipped topping and raspberries. Store leftover cheesecake in refrigerator.

Recipe Tips

Size-WiseRich desserts like this cheesecake can add enjoyment to a special occasion, but choose an appropriate portion.

Peaches & Cream CheesecakePrepare as directed, substituting peach preserves for the red raspberry preserves.

Cheesecake BarsOmit crust. Line 8- or 9-inch square baking pan with foil. Mix 1-1/2 cups HONEY MAID Graham Crumbs and 1/4 cup (1/2 stick) melted butter or margarine; press firmly onto bottom of prepared pan. Prepare cheesecake batter as directed; pour over crust. Bake, chill and add topping as directed.


Nutrition Information

Makes 8 servings.

Nutrition per serving:

    • Calories 430 
    • Total fat 28 g
    • Saturated fat 16 g
    • Cholesterol 115 mg
    • Sodium 340 mg
    • Carbohydrate 37 g
    • Dietary fiber 1 g
    • Total sugars 25 g
    •     Includes added sugars n/a
    • Protein 6 g
    • Vitamin A 15 %DV
    • Vitamin C 8 %DV
    • Vitamin D n/a
    • Calcium 6 %DV
    • Iron 4 %DV
    • Potassium n/a
    • n/a indicates that data is not available

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