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Easy "Quesadilla" Dip

Easy "Quesadilla" Dip

The makings of a quesadilla but in a dip - no rolling required.

Prep time15 min
Total time35min
ServingsMakes 2-1/2 cups or 20 servings, 2 Tbsp. dip and 11 pieces each.
  • 1 pkg. (8 oz.) brick cream cheese, softened
  • ½ cup sliced green onions
  • 1 cup shredded cooked chicken breast
  • 1 cup shredded cheddar cheese
  • ½ cup mixed chopped red and green peppers
  • ¼ cup hot pepper jelly
  • WHEAT THINS Big Snacks
  • Heat oven to 350°F.
  • Mix all ingredients except WHEAT THINS until blended; spread onto bottom of 9-inch pie plate.
  • Bake 20 min. or until heated through.
  • Serve with WHEAT THINS.
Recipe Tips
  • Substitute
    Serve with any other variety of WHEAT THINS Crackers, such as Chili Cheese.
  • Note
    Prepare using just one color of bell pepper.
  • Variation
    Prepare using Neufchatel cheese and/or chopped cooked chicken.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 11g 
   Saturated fat 4.5g 
   Trans fat 0.5g 
Cholesterol 25mg 
Sodium 320mg 
Carbohydrate 25g 
   Dietary fiber 2g 
   Total sugars 6g 
Protein 6g 
Vitamin A4 %DV
Vitamin C4 %DV
Calcium8 %DV
Iron6 %DV

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