Easy "Quesadilla" Dip
The makings of a quesadilla but in a dip - no rolling required.
Prep time15 min
Total time35min
ServingsMakes 2-1/2 cups or 20 servings, 2 Tbsp. dip and 11 pieces each.
Ingredients
- 1 pkg. (8 oz.) brick cream cheese, softened
- ½ cup sliced green onions
- 1 cup shredded cooked chicken breast
- 1 cup shredded cheddar cheese
- ½ cup mixed chopped red and green peppers
- ¼ cup hot pepper jelly
- WHEAT THINS Big Snacks
Preparation
- Heat oven to 350°F.
- Mix all ingredients except WHEAT THINS until blended; spread onto bottom of 9-inch pie plate.
- Bake 20 min. or until heated through.
- Serve with WHEAT THINS.
Recipe Tips
- Substitute
Serve with any other variety of WHEAT THINS Crackers, such as Chili Cheese. - Note
Prepare using just one color of bell pepper. - Variation
Prepare using Neufchatel cheese and/or chopped cooked chicken.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 220 |
| % Daily Value* | |
| Total fat 11g | |
| Saturated fat 4.5g | |
| Trans fat 0.5g | |
| Cholesterol 25mg | |
| Sodium 320mg | |
| Carbohydrate 25g | |
| Dietary fiber 2g | |
| Total sugars 6g | |
| Protein 6g | |
| Vitamin A | 4 %DV |
| Vitamin C | 4 %DV |
| Calcium | 8 %DV |
| Iron | 6 %DV |
