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Easy "Quesadilla" Dip

The makings of a quesadilla but in a dip - no rolling required.

Prep time

15 min

Total time

35 min

Servings

Makes 2-1/2 cups or 20 servings, 2 Tbsp. dip and 11 pieces each.

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    Ingredients
    • 1 pkg. (8 oz.) brick cream cheese, softened
    • 1/2 cup sliced green onions
    • 1 cup shredded cooked chicken breast
    • 1 cup shredded cheddar cheese
    • 1/2 cup mixed chopped red and green peppers
    • 1/4 cup hot pepper jelly
    •  WHEAT THINS Big Snacks
Preparation
  • Heat oven to 350°F.
  • Mix all ingredients except WHEAT THINS until blended; spread onto bottom of 9-inch pie plate.
  • Bake 20 min. or until heated through.
  • Serve with WHEAT THINS.

Recipe Tips

SubstituteServe with any other variety of WHEAT THINS Crackers, such as Chili Cheese.

NotePrepare using just one color of bell pepper.

VariationPrepare using Neufchatel cheese and/or chopped cooked chicken.

164834
Calories 220
% Daily Value*
Total Fat 11g
Saturated Fat 4.5g
Trans Fat 0.5g
Cholesterol 25mg
Sodium 320mg
Total Carbohydrate 25g
Dietary Fiber 2g
Total Sugars 6g
Protein 6g
Vitamin A 4% DV
Vitamin C 4% DV
Calcium 8% DV
Iron 6% DV

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