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Easy Pumpkin Cheesecake Dip

Easy Pumpkin Cheesecake Dip

Looking for an easy cheesecake for a crowd? Try this creamy spiced pumpkin dessert dip. It is a delicious addition to your holiday party.

Prep time10 min
Total time40min
ServingsMakes 2-1/2 cups dip, or 20 servings, 2 Tbsp. dip and 16 WHEAT THINS each.
  • 1 pkg. (8 oz.) Neufchatel cheese, softened
  • 2 Tbsp. brown sugar
  • ½ cup canned pumpkin
  • 2 tsp. pumpkin pie spice
  • 1 cup thawed frozen whipped topping
  • ¼ cup glazed pecan halves, chopped
  • WHEAT THINS Original Snacks
  • Beat Neufchatel cheese and sugar in medium bowl with mixer until creamy.
  • Add pumpkin and spice; mix well. Add whipped topping; whisk until blended.
  • Refrigerate 30 min.
  • Top with nuts before serving with the WHEAT THINS.
Recipe Tips
  • Special Extra
    Top dip with a few fresh cranberries in addition to the nuts.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 9g 
   Saturated fat 2.5g 
   Trans fat 0g 
Cholesterol 10mg 
Sodium 260mg 
Carbohydrate 25g 
   Dietary fiber 3g 
   Total sugars 7g 
   Added sugars 6g 
Protein 3g 
Vitamin A8 %DV
Vitamin C0 %DV
Calcium4 %DV
Iron6 %DV
Potassium2 %DV
Vitamin D0 %DV

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