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Easy Pumpkin Cheesecake Dip

Prep time

10 min

Total time

40 min

Servings

Makes 2-1/2 cups dip
or 20 servings, 2 Tbsp. dip and 16 WHEAT THINS each.

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    Ingredients
    • 1 pkg. (8 oz.) Neufchatel cheese, softened
    • 2 Tbsp. brown sugar
    • 1/2 cup canned pumpkin
    • 2 tsp. pumpkin pie spice
    • 1 cup thawed frozen whipped topping
    • 1/4 cup glazed pecan halves, chopped
    •  WHEAT THINS Original Snacks
Preparation
  • Beat  Neufchatel cheese and sugar in medium bowl with mixer until creamy.
  • Add  pumpkin and spice; mix well. Add whipped topping; whisk until blended.
  • Refrigerate  30 min.
  • Top  with nuts before serving with the WHEAT THINS.

Recipe Tips

Special ExtraTop dip with a few fresh cranberries in addition to the nuts.

319420

Nutrition Information

Nutrition per serving

  • Calories

    190

  • Total fat

    9g

  • Saturated fat

    2.5g

  • Trans fat

    0g

  • Cholesterol

    10mg

  • Sodium

    260mg

  • Carbohydrate

    25g

  • Dietary fiber

    3g

  • Total sugars

    7g

  • Added sugars

    6g

  • Protein

    3g

  • Vitamin A

    8%DV

  • Vitamin C

    0%DV

  • Calcium

    4%DV

  • Iron

    6%DV

  • Potassium

    2%DV

  • Vitamin D

    0%DV

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