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Easy Pumpkin Cheesecake Dip

Looking for an easy cheesecake for a crowd? Try this creamy spiced pumpkin dessert dip. It is a delicious addition to your holiday party.

Prep time

10 min

Total time

40 min

Servings

Makes 2-1/2 cups dip, or 20 servings, 2 Tbsp. dip and 16 WHEAT THINS each.

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    Ingredients
    • 1 pkg. (8 oz.) Neufchatel cheese, softened
    • 2 Tbsp. brown sugar
    • 1/2 cup canned pumpkin
    • 2 tsp. pumpkin pie spice
    • 1 cup thawed frozen whipped topping
    • 1/4 cup glazed pecan halves, chopped
    •  WHEAT THINS Original Snacks
Preparation
  • Beat Neufchatel cheese and sugar in medium bowl with mixer until creamy.
  • Add pumpkin and spice; mix well. Add whipped topping; whisk until blended.
  • Refrigerate 30 min.
  • Top with nuts before serving with the WHEAT THINS.

Recipe Tips

Special ExtraTop dip with a few fresh cranberries in addition to the nuts.

319420
Amount per serving Calories 190
% Daily Value*
Total Fat 9g
Saturated Fat 2.5g
Trans Fat 0g
Cholesterol 10mg
Sodium 260mg
Carbohydrate 25g
Dietary Fiber 3g
Total Sugars 7g
Added Sugars 6g
Protein 3g
Vitamin A 8% DV
Vitamin C 0% DV
Calcium 4% DV
Iron 6% DV
Potassium 2% DV
Vitamin D 0% DV

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