Easy Pumpkin Cheesecake Dip

10  Ratings
  • 10 min prep
  • 40 min total
  • Makes 2-1/2 cups dip, or 20 servings, 2 Tbsp. dip and 16 WHEAT THINS each.


Easy Pumpkin Cheesecake Dip Recipe

Ingredients

  • 1 pkg. (8 oz.) Neufchatel cheese, softened
  • 2 Tbsp. brown sugar
  • 1/2 cup canned pumpkin
  • 2 tsp. pumpkin pie spice
  • 1 cup thawed frozen whipped topping
  • 1/4 cup glazed pecan halves, chopped
  •  WHEAT THINS Original Snacks

Instructions

  • Beat  Neufchatel cheese and sugar in medium bowl with mixer until creamy.
  • Add  pumpkin and spice; mix well. Add whipped topping; whisk until blended.
  • Refrigerate  30 min.
  • Top  with nuts before serving with the WHEAT THINS.

Recipe Tips

Special ExtraTop dip with a few fresh cranberries in addition to the nuts.

319420

Nutrition Information

Makes 2-1/2 cups dip, or 20 servings, 2 Tbsp. dip and 16 WHEAT THINS each.

Nutrition per serving:

    • Calories 190 
    • Total fat 9 g
    • Saturated fat 2.5 g
    • Cholesterol 10 mg
    • Sodium 260 mg
    • Carbohydrate 25 g
    • Dietary fiber 3 g
    • Total sugars 7 g
    •     Includes added sugars 6 g
    • Protein 3 g
    • Vitamin A 8 %DV
    • Vitamin C 0 %DV
    • Vitamin D 0 %DV
    • Calcium 4 %DV
    • Iron 6 %DV
    • Potassium 2 %DV
      • n/a indicates that data is not available

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