Easy Petit Fours
Prep time5 min
Total time5min
ServingsMakes 12 servings.
Ingredients
- ¼ cup whipped mixed berry cream cheese spread
- 12 OREO White Fudge Covered Cookies
- 6 fresh strawberries, halved
- 1 oz. semi-sweet baking chocolate, melted
Preparation
- Spread 1 tsp. cream cheese spread onto each cookie; top with strawberry half.
- Drizzle each strawberry-topped cookie with melted chocolate.
Recipe Tips
- Substitute
This recipe can be made with OREO Fudge Covered Cookies too, but if you don't have those, simple dip regular OREO Cookies into melted semi-sweet baking chocolate. - Substitute
Use strawberry soft cream cheese in place of mixed berry whipped cream cheese spread.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 130 |
| % Daily Value* | |
| Total fat 7g | |
| Saturated fat 2.5g | |
| Cholesterol 5mg | |
| Sodium 85mg | |
| Carbohydrate 16g | |
| Dietary fiber 1g | |
| Total sugars 12g | |
| Protein 2g | |
| Vitamin A | 0 %DV |
| Vitamin C | 6 %DV |
| Calcium | 4 %DV |
| Iron | 4 %DV |
