Easy Peppermint Cheesecake

62  Ratings
  • 10 min prep
  • 3 hr 50 min total
  • Makes 8 servings.


Easy Peppermint Cheesecake Recipe

Ingredients

  • 2 pkg. (8 oz. each) brick cream cheese, softened
  • 1/2 cup sugar
  • 1/2 tsp. vanilla
  • 2 eggs
  • 1 cup finely crushed starlight mints, divided
  • 1 HONEY MAID Graham Pie Crust (6 oz.)
  • 1 cup thawed COOL WHIP Whipped Topping

Instructions

  • Preheat  oven to 350°F. Beat cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs; mix until blended. Stir in 1/2 cup of the crushed mints.
  • Pour  into crust; sprinkle with 1/4 cup of the remaining crushed mints.
  • Bake  40 minutes or until center is almost set. Cool. Refrigerate several hours or overnight. Top with whipped topping and the remaining 1/4 cup crushed mints just before serving.

Recipe Tips

Size-WiseEnjoy a slice of this rich indulgent dessert on occasion.

SubstitutePrepare as directed, using Neufchatel cheese.

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Nutrition Information

Makes 8 servings.

Nutrition per serving:

    • Calories 510 
    • Total fat 28 g
    • Saturated fat 16 g
    • Cholesterol 115 mg
    • Sodium 350 mg
    • Carbohydrate 58 g
    • Dietary fiber 0 g
    • Total sugars 38 g
    •     Includes added sugars n/a
    • Protein 6 g
    • Vitamin A 15 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 4 %DV
    • Iron 4 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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