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Easy Peanut Butter & Chocolate Eclair Dessert

This is one of those desserts that will have your name attached to it. Creamy, crunchy layers and rich chocolate will make it a uniquely delicious addition to the table.

Prep time

30 min

Total time

8 hr 30 min

Servings

24 servings.

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    Ingredients
    • 1 pkg. (3.4 oz.) vanilla instant pudding mix
    • 1-3/4 cups cold milk
    • 1/4 cup creamy peanut butter
    • 1 tub (8 oz.) frozen whipped topping, thawed
    • 24 HONEY MAID Honey Grahams
    • 1-1/2 pkg. (4 oz. each) semi-sweet baking chocolate (6 oz.)
    • 3 Tbsp. butter
Preparation
  • Beat pudding mix and milk in large bowl with whisk 2 min. Add peanut butter; mix well. Stir in whipped topping. Layer 1/3 of the grahams and half of the pudding mixture in 13x9-inch dish, breaking grahams as necessary to fit. Repeat layers. Top with remaining grahams.
  • Microwave chocolate and butter in medium microwaveable bowl on HIGH 1 to 1-1/2 min. or until butter is melted, stirring after 1 min. Stir until chocolate is completely melted and mixture is well blended. Spread over grahams.
  • Refrigerate 8 hours.

Recipe Tips

How to Easily Cut Dessert into Serving PiecesTo easily cut the dessert for serving, use a sharp knife and dip the knife blade in hot water after each cut to warm and clean the blade.

Variation Prepare as directed, using vanilla fat-free sugar-free instant pudding mix, fat-free milk and frozen lite whipped topping.

Easy Chocolate Eclair DessertPrepare as directed, omitting the peanut butter.

109732
Amount per serving Calories 180
% Daily Value*
Total Fat 9g
Saturated Fat 5g
Cholesterol 5mg
Sodium 190mg
Carbohydrate 24g
Dietary Fiber 2g
Total Sugars 13g
Protein 3g
Vitamin A 0% DV
Vitamin C 0% DV
Calcium 4% DV
Iron 4% DV

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