Easy Patriotic Pie
Strike up the band, unfurl the flag and grab your pie server. This dessert recipe has red, white and blue layers to show off your holiday spirit in the best way!
Prep time50 min
Total time3hr 0min
ServingsMakes 10 servings.
Ingredients
- 8 HONEY MAID Honey Grahams, finely crushed
- ¼ cup sugar
- ⅓ cup butter or margarine, melted
- 1½ cups boiling water, divided
- 1 pkg. (3 oz.) berry-blue gelatin
- 1 cup ice cubes, divided
- 1 pkg. (3 oz.) strawberry gelatin, or any red flavor
- 1 cup thawed frozen whipped topping
Preparation
- Heat oven to 375°F.
- Combine graham crumbs, sugar and butter; press onto bottom and up side of 9-inch pie plate.
- Bake 8 to 10 min. or until lightly browned. Cool completely
- Add 3/4 cup boiling water to blue gelatin mix in medium bowl; stir 2 min. until completely dissolved. Add 1/2 cup ice cubes; stir until melted. Pour into crust. Refrigerate 5 to 10 min. or until gelatin layer is set but not firm.
- Meanwhile, repeat to dissolve red gelatin mix in separate bowl; stir in remaining ice cubes. Cool 5 min. or until slightly thickened.
- Spread whipped topping over blue gelatin layer; cover with red gelatin. Refrigerate 2 hours or until set.
Recipe Tips
- Best of Season
Garnish with fresh seasonal berries just before serving. Or, arrange 1/2 cup berries on bottom of crust before covering with the blue gelatin. - Substitute
Prepare using your favorite 2 flavors of gelatin. - For a No-Bake Pie
Prepare crust as directed but do not bake. Refrigerate until ready to fill.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 260 |
| % Daily Value* | |
| Total fat 13g | |
| Saturated fat 9g | |
| Trans fat 0g | |
| Cholesterol 15mg | |
| Sodium 180mg | |
| Carbohydrate 35g | |
| Dietary fiber 0g | |
| Total sugars 29g | |
| Added sugars 28g | |
| Protein 2g | |
| Vitamin A | 6 %DV |
| Vitamin C | 0 %DV |
| Vitamin D | 0 %DV |
| Calcium | 2 %DV |
| Iron | 0 %DV |
| Potassium | 0 %DV |
