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Easy Patriotic Pie

Strike up the band, unfurl the flag and grab your pie server. This creamy tribute has flavorful stripes and gets four stars from happy eaters.

Prep time

20 min

Total time

2 hr 30 min

Servings

Makes 8 servings.

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    Ingredients
    • 1-1/2 cups boiling water, divided
    • 1 pkg. (3 oz.) berry-blue gelatin
    • 1 cup ice cubes, divided
    • 1 HONEY MAID Graham Pie Crust(6 oz.)
    • 1 pkg. (3 oz.) strawberry gelatin, or any red flavor
    • 1 cup thawed frozen whipped topping
Preparation
  • Add 3/4 cup boiling water to blue gelatin mix; stir 2 min. until completely dissolved. Add 1/2 cup ice cubes; stir until melted. Pour into crust; refrigerate 5 to 10 min. or until set but not firm.
  • Meanwhile, repeat to dissolve red gelatin mix in separate bowl; stir in remaining ice cubes. Cool 5 min. or until slightly thickened.
  • Spread whipped topping over blue gelatin layer; cover with red gelatin. Refrigerate 2 hours or until set.

Recipe Tips

Best of SeasonGarnish with fresh seasonal berries just before serving. Or, arrange 1/2 cup berries on bottom of crust before covering with the blue gelatin.

Variation Prepare using your favorite 2 flavors of gelatin.

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