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Easy Patriotic Pie

Prep time

20 min

Total time

2 hr 30 min

Servings

Makes 8 servings.

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    Ingredients
    • 1-1/2 cups boiling water, divided
    • 1 pkg.  (3 oz.) berry-blue flavored gelatin
    • 1 cup ice cubes, divided
    • 1 HONEY MAID Graham Pie Crust (6 oz.)
    • 1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin, or any red flavor
    • 1 cup thawed COOL WHIP Whipped Topping
Preparation
  • Add  3/4 cup boiling water to blue gelatin mix; stir 2 min. until completely dissolved. Add 1/2 cup ice cubes; stir until melted. Pour into crust; refrigerate 5 to 10 min. or until set but not firm.
  • Meanwhile,  repeat to dissolve red gelatin mix in separate bowl; stir in remaining ice cubes. Cool 5 min. or until slightly thickened.
  • Spread  COOL WHIP over blue gelatin layer; cover with red gelatin. Refrigerate 2 hours or until set.

Recipe Tips

Best of SeasonGarnish with fresh seasonal berries just before serving. Or, arrange 1/2 cup berries on bottom of crust before covering with the blue gelatin.

Variation Prepare using your favorite 2 flavors of JELL-O Gelatin.

60613

Nutrition Information

Nutrition per serving

  • Calories

    220

  • Total fat

    7g

  • Saturated fat

    4.5g

  • Cholesterol

    0mg

  • Sodium

    170mg

  • Carbohydrate

    35g

  • Dietary fiber

    0g

  • Total sugars

    27g

  • Protein

    2g

  • Vitamin A

    0%DV

  • Vitamin C

    0%DV

  • Calcium

    0%DV

  • Iron

    4%DV

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