Easy Patriotic Pie

337  Ratings
  • 20 min prep
  • 2 hr 30 min total
  • Makes 8 servings.

Strike up the band, unfurl the flag and grab your pie server. This creamy tribute has flavorful stripes and gets four stars from happy eaters.

Easy Patriotic Pie Recipe


  • 1-1/2 cups boiling water, divided
  • 1 pkg.  (3 oz.) berry-blue flavored gelatin
  • 1 cup ice cubes, divided
  • 1 HONEY MAID Graham Pie Crust (6 oz.)
  • 1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin, or any red flavor
  • 1 cup thawed COOL WHIP Whipped Topping


  • Add  3/4 cup boiling water to blue gelatin mix; stir 2 min. until completely dissolved. Add 1/2 cup ice cubes; stir until melted. Pour into crust; refrigerate 5 to 10 min. or until set but not firm.
  • Meanwhile,  repeat to dissolve red gelatin mix in separate bowl; stir in remaining ice cubes. Cool 5 min. or until slightly thickened.
  • Spread  COOL WHIP over blue gelatin layer; cover with red gelatin. Refrigerate 2 hours or until set.

Recipe Tips

Best of SeasonGarnish with fresh seasonal berries just before serving. Or, arrange 1/2 cup berries on bottom of crust before covering with the blue gelatin.

Variation Prepare using your favorite 2 flavors of JELL-O Gelatin.


Nutrition Information

Makes 8 servings.

Nutrition per serving:

    • Calories 220 
    • Total fat 7 g
    • Saturated fat 4.5 g
    • Cholesterol 0 mg
    • Sodium 170 mg
    • Carbohydrate 35 g
    • Dietary fiber 0 g
    • Total sugars 27 g
    •     Includes added sugars n/a
    • Protein 2 g
    • Vitamin A 0 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 0 %DV
    • Iron 4 %DV
    • Potassium n/a
    • n/a indicates that data is not available

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