Easy OREO Pecan Pie
Elevate your holiday pecan pie by adding a chocolate cookie crust. Traditional pecan pie is yummy, but it is the added chocolate crust that everyone will remember!
Prep time20 min
Total time1hr 0min
ServingsMakes 7 servings.
Ingredients
- 26 OREO Cookies, divided
- ½ cup butter, melted, divided
- 2 eggs
- 2 Tbsp. milk
- 1 cup packed brown sugar
- ¼ cup granulated sugar
- 2 Tbsp. flour
- 1¼ cups chopped pecans
Preparation
- Heat oven to 400°F.
- Crush 12 cookies finely; mix with 1 Tbsp. butter. Press onto bottom of 9-inch deep-dish pie plate; stand remaining cookies around edge.
- Whisk eggs, milk and remaining butter in medium bowl until blended. Add sugars and flour; mix well. Stir in nuts; pour into prepared pie plate. Cover cookies around edge of pie with strips of foil to prevent them from overbrowning.
- Bake 40 min. or until center of pie is set, reducing oven temperature to 350°F after 15 min. Cool completely.
Recipe Tips
- Size Wise
You can't go wrong with pecan pie - especially one that includes OREO Cookies like this easy-to-make recipe. Enjoy it at your next special occasion with family and friends. - Substitute
Prepare using Golden OREO Cookies.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 640 |
| % Daily Value* | |
| Total fat 38g | |
| Saturated fat 12g | |
| Trans fat 0.5g | |
| Cholesterol 90mg | |
| Sodium 330mg | |
| Carbohydrate 73g | |
| Dietary fiber 3g | |
| Total sugars 53g | |
| Protein 6g | |
| Vitamin A | 10 %DV |
| Vitamin C | 0 %DV |
| Calcium | 8 %DV |
| Iron | 20 %DV |
