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Easy OREO Pecan Pie

Easy OREO Pecan Pie

Elevate your holiday pecan pie by adding a chocolate cookie crust. Traditional pecan pie is yummy, but it is the added chocolate crust that everyone will remember!

Prep time20 min
Total time1hr 0min
ServingsMakes 7 servings.
  • 26 OREO Cookies, divided
  • ½ cup butter, melted, divided
  • 2 eggs
  • 2 Tbsp. milk
  • 1 cup packed brown sugar
  • ¼ cup granulated sugar
  • 2 Tbsp. flour
  • 1¼ cups chopped pecans
  • Heat oven to 400°F.
  • Crush 12 cookies finely; mix with 1 Tbsp. butter. Press onto bottom of 9-inch deep-dish pie plate; stand remaining cookies around edge.
  • Whisk eggs, milk and remaining butter in medium bowl until blended. Add sugars and flour; mix well. Stir in nuts; pour into prepared pie plate. Cover cookies around edge of pie with strips of foil to prevent them from overbrowning.
  • Bake 40 min. or until center of pie is set, reducing oven temperature to 350°F after 15 min. Cool completely.
Recipe Tips
  • Size Wise
    You can't go wrong with pecan pie - especially one that includes OREO Cookies like this easy-to-make recipe. Enjoy it at your next special occasion with family and friends.
  • Substitute
    Prepare using Golden OREO Cookies.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 38g 
   Saturated fat 12g 
   Trans fat 0.5g 
Cholesterol 90mg 
Sodium 330mg 
Carbohydrate 73g 
   Dietary fiber 3g 
   Total sugars 53g 
Protein 6g 
Vitamin A10 %DV
Vitamin C0 %DV
Calcium8 %DV
Iron20 %DV

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