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Easy OREO Pecan Pie

Elevate your holiday pecan pie by adding a chocolate cookie crust. Traditional pecan pie is yummy, but it is the added chocolate crust that everyone will remember!

Prep time

20 min

Total time

1 hr

Servings

Makes 7 servings.

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    Ingredients
    • 26 OREO Cookies, divided
    • 1/2 cup butter, melted, divided
    • 2 eggs
    • 2 Tbsp. milk
    • 1 cup packed brown sugar
    • 1/4 cup granulated sugar
    • 2 Tbsp. flour
    • 1-1/4 cups chopped pecans
Preparation
  • Heat oven to 400°F.
  • Crush 12 cookies finely; mix with 1 Tbsp. butter. Press onto bottom of 9-inch deep-dish pie plate; stand remaining cookies around edge.
  • Whisk eggs, milk and remaining butter in medium bowl until blended. Add sugars and flour; mix well. Stir in nuts; pour into prepared pie plate. Cover cookies around edge of pie with strips of foil to prevent them from overbrowning.
  • Bake 40 min. or until center of pie is set, reducing oven temperature to 350°F after 15 min. Cool completely.

Recipe Tips

Size WiseYou can't go wrong with pecan pie - especially one that includes OREO Cookies like this easy-to-make recipe. Enjoy it at your next special occasion with family and friends.

SubstitutePrepare using Golden OREO Cookies.

194462
Calories 640
% Daily Value*
Total Fat 38g
Saturated Fat 12g
Trans Fat 0.5g
Cholesterol 90mg
Sodium 330mg
Total Carbohydrate 73g
Dietary Fiber 3g
Total Sugars 53g
Protein 6g
Vitamin A 10% DV
Vitamin C 0% DV
Calcium 8% DV
Iron 20% DV

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