Easy OREO Mint Mousse Torte

59  Ratings
  • 30 min prep
  • 1 hr 30 min total
  • Makes 12 servings.


Easy OREO Mint Mousse Torte Recipe

Ingredients

  • 18 OREO Mint Creme Cookies, divided
  • 2 Tbsp. butter, melted
  • 3 OREO Mint Chocolate Candy Bars (1.44 oz. each), divided
  • 1 tub (8 oz.) frozen whipped topping, thawed, divided

Instructions

  • Line  8-inch round pan with plastic wrap, with ends of wrap extending over side of pan.
  • Crush  12 cookies finely; mix with butter. Press onto bottom of prepared pan.
  • Use  serrated knife to cut remaining cookies in half. Stand, cut sides down, over crust around edge of pan. Refrigerate until ready to use.
  • Reserve  3 chocolate squares for later use. Chop remaining chocolate; place in medium microwaveable bowl. Microwave on HIGH 45 sec. to 1 min. or until chocolate is completely melted when stirred. Cool 2 min.
  • Reserve  1/2 cup whipped topping. Add 1 cup of the remaining whipped topping to melted chocolate; stir with whisk until blended. Stir in remaining whipped topping; spread over crust. Top with reserved whipped topping.
  • Cut  each of the reserved chocolate squares into 4 pieces; place over whipped topping.
  • Refrigerate  1 hour. Use plastic wrap handles to remove dessert from pan before cutting to serve.

Recipe Tips

SubstitutePrepare using 18 chocolate squares from a OREO Big Crunch Chocolate Candy Bar (about 1/2 of a 10.5 oz. bar).

Size WiseTake the time to savor the flavor of this special treat that can be included in a balanced diet on occasion.

218414

Nutrition Information

Makes 12 servings.

Nutrition per serving:

    • Calories 230 
    • Total fat 14 g
    • Saturated fat 8 g
    • Cholesterol 5 mg
    • Sodium 135 mg
    • Carbohydrate 26 g
    • Dietary fiber 0 g
    • Total sugars 18 g
    •     Includes added sugars n/a
    • Protein 1 g
    • Vitamin A 2 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 2 %DV
    • Iron 6 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.