Easy OREO Fudge Covered Cookie Holiday Pops

1  Rating
  • 15 min prep
  • 35 min total
  • Makes 24 servings, 1 cookie pop each.


Easy OREO Fudge Covered Cookie Holiday Pops Recipe

Ingredients

  • 1 oz. semi-sweet baking chocolate, melted
  • 1 pkg. (7.9 oz.) OREO Fudge Covered Cookies
  • 1 oz. white baking chocolate, melted
  • 1 pkg. (7.9 oz.) OREO White Fudge Covered Cookies
  • 2 oz. green candy coating wafers, melted
  • 2 oz. red candy coating wafers, melted
  • 1/4 cup holiday sprinkles

Instructions

  • Use  melted semi-sweet chocolate to attach 1 wooden pop stick to back of each fudge covered cookie. Place, top sides down, in single layer on parchment-covered baking sheet.
  • Repeat  with melted white chocolate and white fudge covered cookies and additional pop sticks.
  • Refrigerate  10 min. or until chocolate is firm.
  • Turn  cookies over. Decorate tops of cookies with melted candy coating wafers and sprinkles.
  • Refrigerate  10 min. or until candy coating is firm.

Recipe Tips

VariationPrepare using melted blue and white candy coating wafers and assorted blue sprinkles and nonpareils.

How to StoreStore in airtight container at room temperature until ready to serve.

For Gift-GivingPlace decorated cookie pops in clear food-safe plastic bags, then tie closed with holiday ribbon. These make great hostess gifts, or gifts for your favorite teachers or coaches.

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Nutrition Information

Makes 24 servings, 1 cookie pop each.

Nutrition per serving:

    • Calories 140 
    • Total fat 7 g
    • Saturated fat 3.5 g
    • Cholesterol 0 mg
    • Sodium 65 mg
    • Carbohydrate 19 g
    • Dietary fiber 0 g
    • Total sugars 15 g
    •     Includes added sugars 15 g
    • Protein 1 g
    • Vitamin A 0 %DV
    • Vitamin C 0 %DV
    • Vitamin D 0 %DV
    • Calcium 2 %DV
    • Iron 4 %DV
    • Potassium 0 %DV
    • n/a indicates that data is not available

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