Easy NILLA Tiramisu
Prep time15 min
Total time4hr 15min
ServingsMakes 12 servings.
Ingredients
- 1 Tbsp. instant coffee
- 2 Tbsp. hot water
- 1 pkg. (8 oz.) brick cream cheese, softened
- ¼ cup powdered sugar, sifted
- 1 tub (8 oz.) frozen whipped topping, thawed
- 32 NILLA Wafers
- 1 cup fresh raspberries
- ½ tsp. unsweetened cocoa powder
- 1 oz. semi-sweet baking chocolate, grated
Preparation
- Dissolve coffee granules in hot water. Gradually add to cream cheese in medium bowl, beating with whisk until blended. Add sugar; mix well. Stir in the whipped topping.
- Place 16 of the wafers on bottom of 8-inch square dish; cover with half of the whipped topping mixture. Repeat layers; cover. Refrigerate several hours or overnight.
- Top with raspberries just before serving. Sprinkle with cocoa powder and grated chocolate. Store leftovers in refrigerator.
Recipe Tips
- Substitute
Prepare as directed, using Neufchatel cheese; frozen lite whipped topping and Reduced Fat NILLA Wafers.
74200
Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 190 |
| % Daily Value* | |
| Total fat 13g | |
| Saturated fat 9g | |
| Cholesterol 20mg | |
| Sodium 120mg | |
| Carbohydrate 18g | |
| Dietary fiber 1g | |
| Total sugars 11g | |
| Protein 2g | |
| Vitamin A | 6 %DV |
| Vitamin C | 4 %DV |
| Calcium | 2 %DV |
| Iron | 2 %DV |
