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Easy Mini Cheesecake Jack-o'-Lanterns

Prep time

10 min

Total time

2 hr 30 min

Servings

Makes 12 servings.

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    Ingredients
    • 2 pkg. (8 oz.each) brick cream cheese, softened
    • 1/2 cup sugar
    • 1/2 tsp. vanilla
    • 2 eggs
    • 10 drops red food coloring
    • 10 drops yellow food coloring
    • 12 OREO Cookies
    •  candy corn
Preparation
  • Preheat  oven to 350°F. Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add eggs and food colorings; mix well.
  • Place  1 cookie in bottom of each of 12 medium paper-lined muffin cups; cover evenly with cream cheese mixture.
  • Bake  20 minutes or until centers are almost set. Cool completely. Refrigerate at least 2 hours or overnight. Decorate with candy corn to resemble jack-o'-lanterns just before serving. Store leftovers in refrigerator.

Recipe Tips

Size-WiseHave fun making this spooky, Halloween treat with your kids. Then enjoy 1 mini cheesecake each.

SubstituteSubstitute NILLA Wafers for the OREO Cookies.

53876

Nutrition Information

Nutrition per serving

  • Calories

    250

  • Total fat

    16g

  • Saturated fat

    9g

  • Cholesterol

    75mg

  • Sodium

    250mg

  • Carbohydrate

    23g

  • Dietary fiber

    1g

  • Total sugars

    18g

  • Protein

    4g

  • Vitamin A

    10%DV

  • Vitamin C

    0%DV

  • Calcium

    4%DV

  • Iron

    4%DV

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