Easy Mini Cheesecake Jack-o'-Lanterns

40  Ratings
  • 10 min prep
  • 2 hr 30 min total
  • Makes 12 servings.


Easy Mini Cheesecake Jack-o'-Lanterns Recipe

Ingredients

  • 2 pkg. (8 oz.each) brick cream cheese, softened
  • 1/2 cup sugar
  • 1/2 tsp. vanilla
  • 2 eggs
  • 10 drops red food coloring
  • 10 drops yellow food coloring
  • 12 OREO Cookies
  •  candy corn

Instructions

  • Preheat  oven to 350°F. Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add eggs and food colorings; mix well.
  • Place  1 cookie in bottom of each of 12 medium paper-lined muffin cups; cover evenly with cream cheese mixture.
  • Bake  20 minutes or until centers are almost set. Cool completely. Refrigerate at least 2 hours or overnight. Decorate with candy corn to resemble jack-o'-lanterns just before serving. Store leftovers in refrigerator.

Recipe Tips

Size-WiseHave fun making this spooky, Halloween treat with your kids. Then enjoy 1 mini cheesecake each.

SubstituteSubstitute NILLA Wafers for the OREO Cookies.

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Nutrition Information

Makes 12 servings.

Nutrition per serving:

    • Calories 250 
    • Total fat 16 g
    • Saturated fat 9 g
    • Cholesterol 75 mg
    • Sodium 250 mg
    • Carbohydrate 23 g
    • Dietary fiber 1 g
    • Total sugars 18 g
    •     Includes added sugars n/a
    • Protein 4 g
    • Vitamin A 10 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 4 %DV
    • Iron 4 %DV
    • Potassium n/a
      • n/a indicates that data is not available

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