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Easy Luscious Lemon Cheesecake

Easy as 1-2-3, this is a 10 on the delicious-meter. Lemon zest and fresh lemon juice in cream cheese filling make for a delicious treat.

Prep time

10 min

Total time

3 hr 50 min

Servings

Makes 8 servings.

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    Ingredients
    • 2 pkg. (8 oz. each) brick cream cheese, softened
    • 1/2 cup sugar
    • 1/2 tsp. grated lemon zest
    • 1 Tbsp. fresh lemon juice
    • 1/2 tsp. vanilla
    • 2 eggs
    • 1 HONEY MAID Graham Pie Crust(6 oz.)
Preparation
  • Preheat oven to 350°F. Beat cream cheese, sugar, peel, juice and vanilla with electric mixer on medium speed until well blended. Add eggs; mix just until blended.
  • Pour into crust.
  • Bake 40 minutes or until center is almost set. Cool. Refrigerate at least 3 hours or overnight. Store leftover cheesecake in refrigerator.

Recipe Tips

Size-WiseEnjoy a serving of this rich and indulgent treat on special occasions.

Variation Prepare as directed, substituting lime juice for the lemon juice and grated lime peel for the lemon peel.

Triple Citrus CheesecakePrepare as directed, substituting 1 tsp. each fresh lemon, lime and orange juice for the lemon juice, and 1/4 tsp. each grated lemon, lime and orange peel for the lemon peel. Garnish with thawed COOL WHIP Whipped Topping and citrus slices just before serving.

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