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Easy Low-Fat Southern Banana Pudding

Easy Low-Fat Southern Banana Pudding

Prep time20 min
Total time3hr 20min
ServingsMakes 8 servings, about 1 cup each.
  • 3¾ cups cold fat-free milk, divided
  • 2 pkg. (4-serving size each) vanilla fat-free sugar-free instant pudding mix
  • 32 Reduced Fat NILLA Wafers
  • 2 bananas, sliced
  • 2 cups thawed frozen fat-free whipped topping
  • Pour 3-1/2 cups of the milk into large bowl. Add pudding mixes. Beat with wire whisk 2 minutes or until well blended. Let stand 5 minutes.
  • Arrange layer of wafers on bottom and up side of 2-quart serving bowl; drizzle with 2 Tbsp. of the remaining milk. Add layer of banana slices; top with 1/3 of the pudding. Repeat layers, drizzling wafer layer with remaining milk and ending with pudding. Spread whipped topping over pudding.
  • Refrigerate 3 hours or until ready to serve.
Nutrition Notes

Try this low-fat, low cholesterol version of an all-time favorite Kraft banana dessert.

Recipe Tips
  • Special Extra
    Garnish with additional banana slices and Reduced Fat NILLA Wafers just before serving.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 2g 
   Saturated fat 1g 
Cholesterol 5mg 
Sodium 410mg 
Carbohydrate 38g 
   Dietary fiber 1g 
   Total sugars 18g 
Protein 5g 
Vitamin A6 %DV
Vitamin C4 %DV
Calcium15 %DV
Iron4 %DV

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