Easy Low-Fat Southern Banana Pudding
Prep time20 min
Total time3hr 20min
ServingsMakes 8 servings, about 1 cup each.
Ingredients
- 3¾ cups cold fat-free milk, divided
- 2 pkg. (4-serving size each) vanilla fat-free sugar-free instant pudding mix
- 32 Reduced Fat NILLA Wafers
- 2 bananas, sliced
- 2 cups thawed frozen fat-free whipped topping
Preparation
- Pour 3-1/2 cups of the milk into large bowl. Add pudding mixes. Beat with wire whisk 2 minutes or until well blended. Let stand 5 minutes.
- Arrange layer of wafers on bottom and up side of 2-quart serving bowl; drizzle with 2 Tbsp. of the remaining milk. Add layer of banana slices; top with 1/3 of the pudding. Repeat layers, drizzling wafer layer with remaining milk and ending with pudding. Spread whipped topping over pudding.
- Refrigerate 3 hours or until ready to serve.
Nutrition Notes
Try this low-fat, low cholesterol version of an all-time favorite Kraft banana dessert.
Recipe Tips
- Special Extra
Garnish with additional banana slices and Reduced Fat NILLA Wafers just before serving.
53805
Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 180 |
| % Daily Value* | |
| Total fat 2g | |
| Saturated fat 1g | |
| Cholesterol 5mg | |
| Sodium 410mg | |
| Carbohydrate 38g | |
| Dietary fiber 1g | |
| Total sugars 18g | |
| Protein 5g | |
| Vitamin A | 6 %DV |
| Vitamin C | 4 %DV |
| Calcium | 15 %DV |
| Iron | 4 %DV |