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Easy Low-Fat Southern Banana Pudding

Prep time

20 min

Total time

3 hr 20 min

Servings

Makes 8 servings, about 1 cup each.

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    Ingredients
    • 3-3/4 cups cold fat-free milk, divided
    • 2 pkg. (4-serving size each) vanilla fat-free sugar-free instant pudding mix
    • 32 Reduced Fat NILLA Wafers
    • 2 bananas, sliced
    • 2 cups thawed frozen fat-free whipped topping
Preparation
  • Pour 3-1/2 cups of the milk into large bowl. Add pudding mixes. Beat with wire whisk 2 minutes or until well blended. Let stand 5 minutes.
  • Arrange layer of wafers on bottom and up side of 2-quart serving bowl; drizzle with 2 Tbsp. of the remaining milk. Add layer of banana slices; top with 1/3 of the pudding. Repeat layers, drizzling wafer layer with remaining milk and ending with pudding. Spread whipped topping over pudding.
  • Refrigerate 3 hours or until ready to serve.

Nutrition Notes

Try this low-fat, low cholesterol version of an all-time favorite Kraft banana dessert.

Recipe Tips

Special ExtraGarnish with additional banana slices and Reduced Fat NILLA Wafers just before serving.

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