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Easy Lemon-Chicken Piccata

Crispy chicken, fresh lemon juice and capers come together for one outstanding dish that’s ready to serve at your table any night of the week.

Prep time

10 min

Total time

33 min

Servings

Makes 4 servings.

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    Ingredients
    • 3 large lemons, divided
    • 4 small boneless skinless chicken breast halves (1 lb.)
    • 1/4 cup reduced-fat mayonnaise
    • 22 RITZ Crackers, finely crushed (about 1 cup)
    • 2 Tbsp. olive oil
    • 2 tsp. chopped fresh parsley
    • 1/2 cup chicken broth
    • 1 Tbsp. butter
    • 1 Tbsp. capers
Preparation
  • Cut 4 thin lemon slices from half of 1 lemon; squeeze juice from remaining lemons. Coat chicken with mayo, then cracker crumbs.
  • Heat oil in large skillet on medium-high heat. Add chicken; cook 5 min. Turn; cook on medium heat 5 min. or until chicken is golden brown on both sides and done (165ºF). Transfer chicken to platter; sprinkle with parsley. Cover to keep warm. Carefully wipe any crumbs from skillet with paper towel.
  • Add lemon juice and broth to skillet; cook on medium-high heat 6 to 8 min. or until slightly reduced, stirring occasionally. Add butter, lemon slices and capers; cook and stir on low heat 3 to 4 min. or until butter is melted and lemons are heated through. Serve over chicken.

Recipe Tips

Serving SuggestionServe over hot cooked angel hair pasta.

NoteYou should get about 3/4 cup juice from 2-1/2 lemons.

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Nutrition Information

Nutrition per serving

  • Calories

    370

  • Total fat

    21g

  • Saturated fat

    5g

  • Cholesterol

    75mg

  • Sodium

    480mg

  • Carbohydrate

    22g

  • Dietary fiber

    4g

  • Total sugars

    4g

  • Protein

    27g

  • Vitamin A

    4%DV

  • Vitamin C

    50%DV

  • Calcium

    10%DV

  • Iron

    10%DV

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RITZ Parmesan Chicken Recipe

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