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Easy Lemon-Chicken Piccata

Prep time

10 min

Total time

33 min

Servings

Makes 4 servings.

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    Ingredients
    • 3 large lemons, divided
    • 4 small boneless skinless chicken breast halves (1 lb.)
    • 1/4 cup reduced-fat mayonnaise
    • 22 RITZ Crackers, finely crushed (about 1 cup)
    • 2 Tbsp. olive oil
    • 2 tsp. chopped fresh parsley
    • 1/2 cup chicken broth
    • 1 Tbsp. butter
    • 1 Tbsp. capers
Preparation
  • Cut  4 thin lemon slices from half of 1 lemon; squeeze juice from remaining lemons. Coat chicken with mayo, then cracker crumbs.
  • Heat  oil in large skillet on medium-high heat. Add chicken; cook 5 min. Turn; cook on medium heat 5 min. or until chicken is golden brown on both sides and done (165ºF). Transfer chicken to platter; sprinkle with parsley. Cover to keep warm. Carefully wipe any crumbs from skillet with paper towel.
  • Add  lemon juice and broth to skillet; cook on medium-high heat 6 to 8 min. or until slightly reduced, stirring occasionally. Add butter, lemon slices and capers; cook and stir on low heat 3 to 4 min. or until butter is melted and lemons are heated through. Serve over chicken.

Recipe Tips

Serving SuggestionServe over hot cooked angel hair pasta.

NoteYou should get about 3/4 cup juice from 2-1/2 lemons.

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Nutrition Information

Nutrition per serving

  • Calories

    370

  • Total fat

    21g

  • Saturated fat

    5g

  • Cholesterol

    75mg

  • Sodium

    480mg

  • Carbohydrate

    22g

  • Dietary fiber

    4g

  • Total sugars

    4g

  • Protein

    27g

  • Vitamin A

    4%DV

  • Vitamin C

    50%DV

  • Calcium

    10%DV

  • Iron

    10%DV

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