Easy Lemon-Berry Creamy Pie

6  Ratings
  • 15 min prep
  • 6 hr 45 min total
  • Makes 10 servings.

Easy Lemon-Berry Creamy Pie Recipe


  • 2/3 cup boiling water
  • 1 pkg. (4-serving size) JELL-O Lemon Flavor Gelatin
  •  ice cubes
  • 1/2 cup cold water
  • 2 tsp. grated lemon zest
  • 1 Tbsp. fresh lemon juice
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
  • 2 cups mixed strawberry slices, blueberries and raspberries, divided
  • 1 HONEY MAID Graham Pie Crust (6 oz.)


  • Stir  boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Add enough ice to cold water to measure 1 cup. Add to gelatin; stir until slightly thickened. Remove any unmelted ice.
  • Add  lemon zest, juice and whipped topping; stir with wire whisk until well blended. Add 1 cup of the fruit; stir gently until well blended. Refrigerate 20 to 30 minutes or until mixture is very thick and will mound. Spoon into crust.
  • Refrigerate  6 hours or overnight until firm. Top with remaining fruit just before serving. Store leftover pie in refrigerator.

Recipe Tips

Size-WiseThis colorful berry dessert is a great treat to share with friends and family.

Special ExtraGarnish with fresh mint sprigs just before serving.


Nutrition Information

Makes 10 servings.

Nutrition per serving:

    • Calories 200 
    • Total fat 9 g
    • Saturated fat 5 g
    • Cholesterol 0 mg
    • Sodium 130 mg
    • Carbohydrate 28 g
    • Dietary fiber 1 g
    • Total sugars 17 g
    •     Includes added sugars n/a
    • Protein 2 g
    • Vitamin A 0 %DV
    • Vitamin C 20 %DV
    • Vitamin D n/a
    • Calcium 0 %DV
    • Iron 2 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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