Easy Ice Cream Sandwiches
You never take a day off from being Awesome Mom. Tonight, the awesomeness is on us. Three ingredients, no oven, big smiles.
Prep time15 min
Total time2hr 45min
ServingsMakes 15 servings.
Ingredients
- 2 cups vanilla ice cream, slightly softened
- 1 cup chopped salted peanuts, divided
- 30 CHIPS AHOY! Cookies
Preparation
- Mix ice cream and 1/2 cup nuts in airtight container. Freeze 20 to 30 min. or until firm enough to hold its shape.
- Spoon about 2 Tbsp. ice cream mixture onto flat side of each of 15 cookies; cover each with second cookie, top-side up, to make sandwich.
- Roll edges in remaining nuts. Freeze 2 hours or until firm.
Recipe Tips
- Storage Know-How
Wrap sandwiches individually in plastic wrap or foil; place in freezer-weight resealable plastic bag. Freeze up to 2 weeks. - Easy Ice Cream Sandwich Minis
For bite-size sandwiches, prepare as directed using Mini CHIPS AHOY! Cookies and filling each cookie sandwich with 2 tsp. of the ice cream mixture. Makes 15 servings, 2 mini sandwiches each. - Special Extra
Roll edges in chopped semi-sweet chocolate, chopped miniature marshmallows or chopped Mini OREO Cookies.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 170 |
| % Daily Value* | |
| Total fat 9g | |
| Saturated fat 3g | |
| Cholesterol 10mg | |
| Sodium 110mg | |
| Carbohydrate 19g | |
| Dietary fiber 1g | |
| Total sugars 11g | |
| Protein 3g | |
| Vitamin A | 0 %DV |
| Vitamin C | 0 %DV |
| Calcium | 4 %DV |
| Iron | 4 %DV |
