Easy Guava Cheesecake

156  Ratings
  • 10 min prep
  • 3 hr 50 min total
  • Makes 8 servings.

Guava paste adds tropical flavor to this easy-to-make baked cheesecake that's perfect for summer parties.

Easy Guava Cheesecake Recipe

Ingredients

  • 2 pkg. (8 oz. each) brick cream cheese, softened
  • 1/2 cup guava paste, cut into small pieces
  • 1/4 cup sugar
  • 1/2 tsp. vanilla
  • 2 eggs
  • 1 HONEY MAID Graham Pie Crust (6 oz.)

Instructions

  • Preheat  oven to 350°F. Beat cream cheese, guava paste, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add eggs; mix just until blended.
  • Pour  into crust.
  • Bake  40 min. or until center is almost set. Cool. Refrigerate 3 hours or overnight. Store leftover cheesecake in refrigerator.

Recipe Tips

Size-WiseEnjoy a serving of this simple, yet indulgent, cheesecake on special occasions.

Special ExtraGarnish with thawed COOL WHIP Whipped Topping, fresh guava slices and fresh mint leaves just before serving.

51996

Nutrition Information

Makes 8 servings.

Nutrition per serving:

    • Calories 410 
    • Total fat 26 g
    • Saturated fat 14 g
    • Cholesterol 115 mg
    • Sodium 340 mg
    • Carbohydrate 35 g
    • Dietary fiber 1 g
    • Total sugars 25 g
    •     Includes added sugars n/a
    • Protein 6 g
    • Vitamin A 15 %DV
    • Vitamin C 6 %DV
    • Vitamin D n/a
    • Calcium 4 %DV
    • Iron 4 %DV
    • Potassium n/a
    • n/a indicates that data is not available

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