Easy Grasshopper Pie

18  Ratings
  • 15 min prep
  • 4 hr 45 min total
  • Makes 8 servings.

Easy Grasshopper Pie Recipe


  • 1 cup boiling water
  • 1 pkg. (4-serving size) JELL-O Lime Flavor Gelatin
  • 1/4 cup cold water
  • 2 Tbsp. green creme de menthe
  • 2 Tbsp. white creme de cacao liqueur
  • 2 cups thawed COOL WHIP Whipped Topping
  • 1 OREO Pie Crust (6 oz.)


  • Stir  boiling water into gelatin in large bowl at least 2 min. until completely dissolved. Stir in cold water and liqueurs. Refrigerate 1-1/2 hours or until slightly thickened (spoon drawn through leaves definite impression). Gently stir in whipped topping.
  • Spoon  into pie crust.
  • Refrigerate  3 hours or overnight. Store leftove pie in refrigerator.

Recipe Tips

Special ExtraGarnish with chocolate curls. Warm 1 oz. chocolate by microwaving it on HIGH for a few seconds or just until you can smudge the chocolate with your thumb. Hold the piece steadily and draw a vegetable peeler slowly over flat bottom of chocolate, allowing a thin layer to curl as it is peeled off the bottom of the chocolate piece to make long, delicate curls. Or to make shorter curls, use the same technique using the narrow side of the chocolate piece.

SubstituteSubstitute 1 envelope DREAM WHIP Whipped Topping, prepared as directed on envelope, for the COOL WHIP Whipped Topping.


Nutrition Information

Makes 8 servings.

Nutrition per serving:

    • Calories 230 
    • Total fat 8 g
    • Saturated fat 4.5 g
    • Cholesterol 0 mg
    • Sodium 190 mg
    • Carbohydrate 32 g
    • Dietary fiber 1 g
    • Total sugars 21 g
    •     Includes added sugars n/a
    • Protein 2 g
    • Vitamin A 0 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 0 %DV
    • Iron 6 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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